Imagine this: a cozy weekend evening, your favorite Netflix show queued up, and a plate of soft, melt-in-your-mouth White Chocolate Strawberry Truffles by your side. These little delights are not just another dessert—they’re an experience. A blend of creamy white chocolate, fruity strawberry powder, and a delicate powdered sugar coating, they’re everything you need to elevate your snack game. Plus, they’re deceptively easy to make!

Last weekend, I made these truffles “just to test them out” for a party. Spoiler alert: there was no party. It was just me, Netflix, and an embarrassingly empty plate where 12 truffles once lived. But hey, no regrets! These truffles are perfect for any occasion—or no occasion at all. Whether it’s Valentine’s Day, a birthday celebration, or simply a self-care moment, these bite-sized treats are sure to steal the show.

Why You’ll Fall in Love with These Truffles

There’s so much to adore about these little pink gems! First, they’re ridiculously easy to make. You don’t need to be a pastry chef or own any fancy equipment to pull these off. They come together with just a few ingredients and a little bit of patience while the ganache sets in the fridge.

Second, the flavor is unmatched. The freeze-dried strawberries bring an intense burst of fruity goodness that perfectly complements the creamy richness of the white chocolate. The powdered sugar coating adds a subtle sweetness and a touch of elegance, making them look like something you’d buy from a fancy chocolatier.

Lastly, these truffles are endlessly customizable. Want to add a bit of zing? Toss in a pinch of lemon zest. Craving a bit of crunch? Roll them in crushed pistachios or toasted coconut instead of powdered sugar. The possibilities are endless, and the results are always delightful.

The Perfect Party Treat or Personal Indulgence

What I love most about these truffles is how versatile they are. They look so fancy that they could easily pass for an expensive gift when packaged in a pretty box. But at the same time, they’re approachable enough to make for a casual dessert. Serve them at a dinner party, gift them to a friend, or hoard them all to yourself (no judgment here).

Ingredients You’ll Need

Here’s everything you need to make these dreamy White Chocolate Strawberry Truffles:

1/2 cup freeze-dried strawberries: These are the secret ingredient that gives the truffles their vibrant strawberry flavor. You can find them in most grocery stores or order them online.
7 oz (200g) white chocolate: Make sure to use good-quality white chocolate for the best flavor. Avoid white chocolate chips, as they don’t melt as smoothly as chocolate bars.
1/4 cup (60ml) heavy cream: This creates the ganache, giving the truffles their creamy texture.
Optional: Pink food coloring: If you want the truffles to have a bold, vibrant pink color, a couple of drops will do the trick.
1/4 cup powdered sugar: For rolling and coating the truffles. This adds a touch of sweetness and a lovely finish.

How to Make White Chocolate Strawberry Truffles

Prepare the Strawberry Powder

The first step is turning those freeze-dried strawberries into a fine, flavorful powder. Place the freeze-dried strawberries in a food processor or blender and pulse until you have a fine powder. Be sure to sift the powder through a fine mesh strainer to remove any larger pieces. Set the strawberry powder aside—you’ll use it in both the ganache and for coating the truffles.

Make the White Chocolate Ganache

Chop the white chocolate into small, evenly sized pieces and place them in a heatproof bowl. Meanwhile, heat the heavy cream in a small saucepan over medium heat until it just starts to simmer. Be careful not to let it boil, as overheated cream can alter the texture of the ganache.

Pour the hot cream over the chopped white chocolate and let it sit for 2-3 minutes. This resting time allows the heat from the cream to melt the chocolate gently. Then, stir the mixture with a spatula until it’s smooth and glossy.

Add the Strawberry Flavor

Now it’s time to add the magic! Mix 3-4 tablespoons of the prepared strawberry powder into the ganache, stirring until fully incorporated. If you’re aiming for that Instagram-worthy pink hue, add a drop or two of pink food coloring. Cover the bowl with plastic wrap and refrigerate the ganache for 1-2 hours, or until it’s firm enough to scoop.

Shape the Truffles

Once the ganache has set, it’s time to get your hands a little messy! Use a small cookie scoop or a teaspoon to portion out the ganache, then roll each portion into a ball using your hands. Don’t stress about making them perfectly round—imperfections add charm.

Coat the Truffles

For the finishing touch, roll each truffle in the remaining strawberry powder or powdered sugar until completely coated. You can even mix the two together for a marbled effect! If you’re feeling fancy, consider dipping the truffles in melted white chocolate before rolling them in the coating for an extra layer of decadence.

Serve and Enjoy

Place your finished truffles in mini cupcake liners for a cute presentation, and serve them at room temperature. They’re ready to impress!

Tips for the Best Truffles

Use high-quality ingredients: Since this recipe relies on just a few ingredients, their quality makes a big difference.
Don’t overheat the cream: Heating the cream too much can cause the white chocolate to seize. Keep an eye on it, and remove it from the heat as soon as it starts to simmer.
Chill properly: Let the ganache chill long enough to firm up, but not so long that it becomes rock-hard. If it’s too firm, let it sit at room temperature for a few minutes before scooping.
Work quickly: The warmth of your hands can soften the truffles while shaping, so work quickly and pop them back in the fridge if needed.
Store them well: These truffles are best kept in the fridge to maintain their texture and freshness, especially in warmer weather.

Variations to Try

One of the best things about this recipe is how easy it is to customize. Here are some ideas to inspire you:

Dark Chocolate Strawberry Truffles: Swap the white chocolate for dark chocolate for a richer flavor.
Coconut Strawberry Truffles: Roll the truffles in shredded coconut instead of powdered sugar for a tropical twist.
Gluten-Free Option: These truffles are naturally gluten-free as written, so no adjustments are needed!
Nutty Surprise: Add a whole toasted almond or hazelnut in the center of each truffle for a delightful crunch.

How to Serve These Truffles

These truffles are versatile and can be served in several ways:

Pair them with a cup of tea or coffee for a cozy afternoon treat.
Arrange them on a dessert platter alongside other small sweets for a stunning party spread.
Gift them in a decorative box or jar lined with tissue paper for a thoughtful homemade present.

Storing and Freezing Tips

To store the truffles, place them in an airtight container and keep them in the fridge for up to a week. For longer storage, freeze the truffles by laying them on a baking sheet until firm, then transferring them to a freezer-safe container. They’ll keep well for up to 3 months. When you’re ready to enjoy them, let them thaw in the fridge overnight.

Frequently Asked Questions

Can I use milk chocolate instead of white chocolate?
Yes, but it will alter the flavor and sweetness. Milk chocolate pairs well with strawberries, though!

What if my ganache is too runny?
This can happen if the white chocolate-to-cream ratio is off. Try chilling it a bit longer or adding more melted chocolate.

Do I have to use freeze-dried strawberries?
Yes, for the best flavor and texture. Fresh strawberries would introduce too much moisture.

Can I make these ahead of time?
Absolutely! These truffles can be made a day or two in advance and stored in the fridge.

How can I make them dairy-free?
Use dairy-free white chocolate and coconut cream instead of heavy cream.

A Sweet Ending

These White Chocolate Strawberry Truffles are the kind of dessert that makes people think you’ve spent hours in the kitchen when, in reality, they’re delightfully simple to make. With their creamy texture, fruity flavor, and beautiful presentation, they’re guaranteed to win over anyone lucky enough to try them.

So, what are you waiting for? Grab those ingredients, roll up your sleeves, and get ready to treat yourself (and maybe your loved ones) to something truly special. Don’t forget to snap a photo of your creations and share them—I’d love to see your truffle masterpieces!

White Chocolate Strawberry Truffles – Easy No-Bake Recipe

Author: TAYLOR HARRISON
Total Time: 1 hour 30 minutes
Yield: 12 truffles 1x
Diet: Vegetarian

Print Recipe

Description

These White Chocolate Strawberry Truffles are a delightful no-bake treat featuring creamy white chocolate, freeze-dried strawberries, and a sweet powdered sugar coating. Perfect for parties, gifting, or indulging on your own!

Ingredients

Scale

1/2 cup freeze-dried strawberries
7 oz (200g) white chocolate (chopped)
1/4 cup (60ml) heavy cream
Optional: Pink food coloring
1/4 cup powdered sugar

Instructions

Blend freeze-dried strawberries into a fine powder. Sift and set aside.
Heat cream in a saucepan until it just simmers.
Pour hot cream over chopped white chocolate. Let sit for 2-3 minutes, then stir until smooth.
Mix 3-4 tbsp strawberry powder into ganache. Add food coloring if desired.
Cover and refrigerate ganache for 1-2 hours.
Scoop and roll into balls. Coat with strawberry powder or powdered sugar.
Serve in mini cupcake liners or store in the fridge.

Notes

Use good-quality white chocolate for the best results.
Store truffles in an airtight container in the fridge for up to 1 week.
To freeze, place on a baking sheet until firm, then transfer to a freezer-safe container.

Prep Time: 20 minutes
Cook Time: 1-2 hours
Category: Dessert
Method: No-Bake
Cuisine: International