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Whipped Shortbread Cookies: Melt-in-Your-Mouth Perfection


  • Author: TAYLOR HARRISON
  • Total Time: 25–30 minutes
  • Yield: Approximately 24 cookies 1x
  • Diet: Vegetarian

Description

1 cup unsalted butter, 1/2 cup powdered sugar, 1 1/2 cups all-purpose flour, 1/4 cup cornstarch, 1/4 tsp salt, 1 tsp vanilla extract, sprinkles


Ingredients

Scale

1 cup unsalted butter, 1/2 cup powdered sugar, 1 1/2 cups all-purpose flour, 1/4 cup cornstarch, 1/4 tsp salt, 1 tsp vanilla extract, sprinkles


Instructions

1. Preheat oven to 300°F and line baking sheets.
2. Whip butter and powdered sugar for 5 minutes.
3. Add flour, cornstarch, salt, and vanilla; mix until combined.
4. Shape dough into small balls, flatten with fork, and top with sprinkles.
5. Bake for 14–16 minutes until set. Cool and enjoy!

Notes

Use room-temperature butter for the best texture.
– Dust hands with cornstarch to handle dough easily.

  • Prep Time: 10 minutes
  • Cook Time: 14–16 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American