Description
This Tropical BBQ Pineapple Chicken is a sweet, tangy, and flavorful slow cooker dish made with just three main ingredients: chicken, BBQ sauce, and crushed pineapple. Perfect for busy weeknights or when you crave a taste of the tropics with minimal prep time.
Ingredients
Scale
- 4–6 boneless, skinless chicken breasts
- 1 can (8 oz) crushed pineapple (with juice)
- 1 bottle (16 oz) BBQ sauce
Instructions
- Place chicken breasts in the slow cooker.
- Mix crushed pineapple (with juice) and BBQ sauce in a bowl.
- Pour the mixture over the chicken, coating evenly.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken with two forks, stir into the sauce, and serve.
Notes
- For extra flavor, add chopped bell peppers or onions during the last hour of cooking.
- Use a thicker BBQ sauce if you prefer a richer consistency.
- Store leftovers in the fridge for up to 3 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American, Tropical-Inspired