Description
Soft, buttery cookies made with sweetened condensed milk, dusted with powdered sugar for a melt-in-your-mouth texture. Perfect for holidays or gifting!
Ingredients
Scale
- 1 cup butter, softened
- 1/2 cup sweetened condensed milk
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 cup confectioner’s sugar (for dusting)
Instructions
- Beat softened butter until creamy.
- Add sweetened condensed milk and mix until smooth.
- Gradually incorporate flour and baking powder until just combined.
- Optional: Fold in up to 1 cup of mix-ins like chocolate chips or nuts.
- Scoop dough into mounds and place on a parchment-lined baking sheet.
- Bake at 320°F (160°C) for 12 minutes.
- Cool slightly, dust with confectioner’s sugar, and let cool completely.
Notes
- Ensure butter is softened for easier mixing.
- Limit mix-ins to 1 cup to maintain cookie texture.
- Dust cookies with powdered sugar only after they’ve cooled slightly to prevent melting.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International