Description
Fresh strawberries turned into heart-shaped treats make a delightful and easy addition to any Valentine’s Day celebration. Customize them with chocolate, sprinkles, or leave them au naturel for a healthier option!
Ingredients
Scale
- Fresh medium to large strawberries
- 2 cups dark or milk chocolate chips (optional)
- Small wooden sticks (optional)
Instructions
- Rinse strawberries under cool water and pat dry.
- Remove stems by carving in a circular motion with a small knife.
- Slice strawberries in half lengthwise.
- Cut a small V-shape at the top to create the heart shape.
- (Optional) Insert wooden sticks for easier handling.
- (Optional) Melt chocolate chips and dip strawberry hearts, letting excess chocolate drip off.
- Place dipped strawberries on parchment paper until chocolate sets.
Notes
- Use firm strawberries for the best results.
- Ensure strawberries are completely dry before dipping in chocolate.
- Add crushed nuts or a drizzle of white chocolate for extra flair.
- Prep Time: 20 minutes
- Cook Time: 3 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American