Description
These Strawberry Cheesecake Cookies are soft, chewy, and bursting with fruity flavor. Made with strawberry cake mix and cream cheese, they’re the perfect pink Valentine’s Day treat. Ready in under an hour, they’re a simple yet delicious way to show someone you care
Ingredients
Scale
- 1 box (15.25 oz) strawberry cake mix
- 1 teaspoon baking powder
- 6 oz cream cheese, room temperature
- 1 large egg, room temperature
- ½ cup vegetable oil
- ¾ cup white chocolate chips (optional)
Instructions
- Combine the cake mix and baking powder in a large bowl.
- Add cream cheese, egg, and oil; mix until smooth.
- Fold in white chocolate chips (if using).
- Chill the dough for 30 minutes.
- Preheat oven to 350°F (175°C); line baking sheets.
- Scoop dough onto sheets, spacing cookies 2 inches apart.
- Bake for 12-13 minutes, then cool on a rack.
Notes
- For extra flavor, drizzle melted white chocolate on top after baking.
- Chilling the dough is key to keeping the cookies from spreading too much.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American