Description
Sweet, chewy, and lightly salted, these no-bake macaroons combine caramel, coconut, and chocolate for a delightful treat.
Ingredients
– 5 tbsp unsalted butter
– 2 tbsp heavy cream
– 3 tsp light brown sugar
– 1 (11 oz) bag wrapped caramels, unwrapped
– 5-6 cups sweetened shredded coconut
– 4 oz chocolate almond bark
– 1-2 tsp sea salt
Instructions
1. Melt butter, cream, brown sugar, and caramels in a saucepan over medium heat, stirring until smooth.
2. Remove from heat and stir in coconut until fully combined.
3. Scoop mixture into mounds on parchment paper and cool for 10 minutes.
4. Melt chocolate almond bark and dip the bottoms of the macaroons; drizzle remaining chocolate on top.
5. Sprinkle sea salt before chocolate hardens. Let cool completely.
Notes
– Use a double boiler to prevent scorching caramel.
– Adjust coconut amount to achieve the right consistency.
– Store airtight at room temperature. Avoid refrigeration.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American