Roasted Garlic Mashed Potatoes – Creamy and Flavorful Side Dish

When it comes to side dishes that steal the show, Roasted Garlic Mashed Potatoes hold a special place on the table. Creamy, buttery, and infused with the mellow sweetness of roasted garlic, these mashed potatoes are the perfect complement to any meal, from a hearty holiday roast to a simple weeknight dinner.

What sets this recipe apart is the use of roasted garlic, which adds a rich, caramelized flavor without overpowering the dish. Combined with the natural creaminess of red potatoes and a touch of half-and-half, these mashed potatoes are irresistibly smooth with just the right amount of texture.

Whether you’re hosting a festive feast or whipping up a comforting side for family dinner, this recipe is simple enough to make while delivering unforgettable flavor.

Why You’ll Love Roasted Garlic Mashed Potatoes

1. Rich and Creamy Texture

These mashed potatoes strike the perfect balance between creamy and slightly chunky, giving them a rustic yet indulgent feel.

2. Flavorful and Aromatic

Roasted garlic adds a nutty, mellow sweetness that elevates this classic side dish.

3. Easy to Make

With just a few simple ingredients and straightforward steps, this recipe is perfect for cooks of all skill levels.

4. Versatile Pairing

These mashed potatoes pair well with everything from roasted chicken to grilled salmon, or even as a standalone comfort food.

5. Perfect for Any Occasion

Whether it’s a holiday gathering or a cozy weeknight dinner, this dish fits seamlessly into any menu.

Ingredients

Here’s what you’ll need to create these creamy and flavorful mashed potatoes:

• 1 head garlic: Roasted to bring out its natural sweetness.
• 1 tsp olive oil: For roasting the garlic.
• 2 pounds red potatoes: Washed and quartered, leaving the skins on for extra texture.
• Kosher salt: To season the water and the potatoes.
• 6 tablespoons butter: For richness and flavor.
• ¾ cup half-and-half: Adds creaminess to the mashed potatoes.
• Fresh ground pepper: Enhances the flavor with a touch of spice.
• Fresh herbs (optional): For garnish and an added burst of freshness.

Preparation Time and Yield

• Prep Time: 10 minutes
• Cook Time: 1 hour 20 minutes
• Total Time: 1 hour 30 minutes
• Yield: Serves 4–6

Step-by-Step Instructions

Step 1: Roast the Garlic

1. Preheat your oven to 375°F (190°C).
2. Cut the top ¼ inch off the head of garlic, exposing the tops of the cloves.
3. Drizzle 1 teaspoon olive oil over the garlic and wrap it tightly in foil.
4. Place the wrapped garlic in the oven and roast for 1 hour, or until the cloves are soft and golden.
5. Let the garlic cool slightly, then squeeze the roasted cloves out of their skins. Set aside.

2: Boil the Potatoes

1. Place the quartered potatoes in a large pot or Dutch oven. Cover them with cold water, ensuring the water is about 1 inch above the potatoes.
2. Add 1 teaspoon salt to the water.
3. Bring the water to a boil, then reduce the heat to a simmer. Cook for 15 minutes, or until the potatoes are fork-tender.

3: Drain and Combine

1. Drain the potatoes and return them to the pot.
2. Add the roasted garlic cloves to the pot with the potatoes.

4: Warm the Butter and Half-and-Half

1. In a small saucepan or microwave-safe bowl, combine 6 tablespoons butter and ¾ cup half-and-half.
2. Heat gently until the butter is fully melted and the mixture is warm.

5: Mash the Potatoes

1. Pour the warm butter mixture over the potatoes and garlic.
2. Use a potato masher to mash the potatoes until they reach your desired consistency. Aim for a creamy texture with a few lumps for a rustic feel.
3. Season with kosher salt and fresh ground pepper to taste.

6: Garnish and Serve

1. Transfer the mashed potatoes to a serving dish.
2. Garnish with fresh herbs, an extra pat of butter, or a sprinkle of black pepper for presentation.
3. Serve hot and enjoy!

How to Serve

Roasted Garlic Mashed Potatoes are a versatile side dish that complements a variety of meals. Here are some serving ideas:

• With Proteins: Serve alongside roasted turkey, grilled steak, baked salmon, or fried chicken.
• Holiday Feast: Pair with green bean casserole, stuffing, and cranberry sauce for a classic holiday spread.
• Vegetarian Meal: Top with sautéed mushrooms and caramelized onions for a hearty vegetarian option.
• Comfort Food: Serve with meatloaf or smother with gravy for ultimate comfort.

Tips for Perfect Roasted Garlic Mashed Potatoes

1. Don’t Overcook the Potatoes: Boil the potatoes just until fork-tender to avoid a watery texture.
2. Use Warm Liquid: Adding warm butter and half-and-half prevents the potatoes from cooling and helps achieve a smooth texture.
3. Roast the Garlic to Perfection: Check the garlic after 45 minutes to ensure it doesn’t overcook and become bitter.
4. Leave the Skins On: Red potato skins add a delightful texture and nutrients to the dish.
5. Mash to Your Liking: For a smoother consistency, use a potato ricer or electric mixer. For a chunkier texture, stick with a manual masher.

Recipe Variations

• Cheesy Twist: Stir in shredded Parmesan, cheddar, or Gruyère cheese for added richness.
• Herb-Infused: Mix in fresh thyme, rosemary, or chives for an herbaceous flavor boost.
• Vegan Option: Substitute butter with vegan margarine and half-and-half with almond milk or coconut cream.
• Spicy Kick: Add a pinch of cayenne pepper or smoked paprika for a hint of spice.
• Bacon Lovers: Fold in crispy bacon bits for a smoky, savory addition.

Storage and Reheating

• Refrigeration: Store leftover mashed potatoes in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze portions in freezer-safe containers for up to 2 months. Thaw in the fridge overnight before reheating.
• Reheating: Warm in a saucepan over low heat, adding a splash of half-and-half or milk to refresh the consistency.

FAQ

Q: Can I use a different type of potato?
A: Yes! Yukon Gold or russet potatoes work well for this recipe, though the texture will vary slightly.

Q: Can I roast the garlic ahead of time?
A: Absolutely! Store the roasted garlic in an airtight container in the fridge for up to 3 days.

Q: What’s the best way to mash the potatoes?
A: Use a potato masher for a rustic texture or a ricer for ultra-smooth mashed potatoes.

Q: Can I make this dish dairy-free?
A: Yes! Substitute butter with olive oil or vegan margarine and half-and-half with coconut milk or almond milk.

Conclusion

Roasted Garlic Mashed Potatoes are the ultimate comfort food, delivering creamy, buttery goodness with a burst of roasted garlic flavor. Perfectly seasoned and easy to make, this dish is a must-have for any dinner table.

Whether you’re cooking for a holiday gathering or a casual weeknight meal, these mashed potatoes will impress with their rich, savory flavor and creamy texture. Pair them with your favorite mains or enjoy them as a standalone indulgence. Either way, they’re sure to become a household favorite!

Roasted Garlic Mashed Potatoes – Creamy and Flavorful Side Dish

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• Author: TAYLOR HARRISON
• Total Time: 1 hour 30 minutes
• Yield: Serves 4–6 1x

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Description

Creamy, buttery mashed potatoes infused with the rich, sweet flavor of roasted garlic. A versatile and delicious side dish for any meal.

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Ingredients

Scale 1x2x3x

• 1 head garlic
• 1 tsp olive oil
• 2 pounds red potatoes (quartered)
• Kosher salt
• 6 tablespoons butter
• ¾ cup half-and-half
• Fresh ground pepper
• Fresh herbs (optional, for garnish)

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Instructions

• Roast garlic at 375°F for 1 hour. Squeeze cloves from skins when cool.
• Boil potatoes in salted water for 15 minutes until fork-tender. Drain.
• Warm butter and half-and-half, then add to potatoes with roasted garlic.
• Mash potatoes until creamy with some lumps. Season with salt and pepper.
• Garnish with fresh herbs and serve hot.

Notes

Refrigerate leftovers for up to 3 days or freeze for 2 months. Reheat with a splash of liquid to refresh.

• Prep Time: 10 minutes
• Cook Time: 1 hour 20 minutes