Description
Rice Krispie Valentine Hearts are the ultimate festive treat! These heart-shaped, marshmallowy desserts are quick, easy, and perfect for Valentine’s Day celebrations. Add sprinkles or chocolate drizzle for extra flair, or keep them simple for a sweet, crowd-pleasing surprise.
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 1 bag (10 oz) mini marshmallows
- 3 tablespoons butter
- Pink or red food coloring
- Optional: Melted chocolate for drizzling, festive sprinkles
Instructions
- Grease a 9×13 pan with non-stick spray or butter.
- Melt butter in a large saucepan over medium heat.
- Add marshmallows, stirring until fully melted and smooth.
- Remove from heat and mix in food coloring until evenly colored.
- Add Rice Krispies cereal and stir until well-coated.
- Press the mixture evenly into the prepared pan and let it cool for 10 minutes.
- Use heart-shaped cookie cutters to cut out hearts. Re-press scraps into the pan and repeat.
- Drizzle with melted chocolate or sprinkle with decorations, then let set before serving.
Notes
- To avoid stickiness, spray hands or utensils with non-stick spray.
- Add toppings while the marshmallow mixture is still warm for best results.
- Store in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American