Description
A sweet and salty holiday treat made with Rice Chex, chocolate, peanut butter, powdered sugar, and festive candies
Ingredients
Scale
- 1 ½ cups semisweet or dark chocolate chips
- 1 ½ cups creamy peanut butter
- 5 cups Rice Chex cereal
- 1 ½ cups mini pretzels (broken)
- 2 cups powdered sugar
- 1 ½ cups red and green M&Ms
- 1 cup mini peanut butter cups
Instructions
- Mix Rice Chex and pretzels in a large bowl.
- Melt chocolate chips and peanut butter, then pour over the cereal mixture.
- Chill for 30 minutes, then toss with powdered sugar.
- Add festive candies and chill for another 30–60 minutes.
- Serve or store in an airtight container for 5–7 days.
Notes
Store at room temperature for 5–7 days or freeze for up to 1 month
- Prep Time: 15 minutes
- Cook Time: 90 minutes