Description
These red velvet truffles are the ultimate Valentine’s Day dessert. They’re creamy, chocolatey, and so easy to make. Perfect for gifting or indulging yourself!
Ingredients
Scale
- 1 box red velvet cake mix (plus ingredients specified on the box)
- 8 oz (225g) cream cheese, softened
- 1 cup (240g) cream cheese frosting
- 1½ bags (15 oz or 425g) white chocolate melting wafers
- 1 cup (175g) red candy melts (optional)
- Valentine’s sprinkles (optional)
Instructions
- Bake the cake as directed on the package and let it cool completely.
- Crumble the cake into fine crumbs and mix with softened cream cheese and frosting until combined.
- Form 1½-inch balls from the mixture, place on a baking sheet, and freeze for 30 minutes.
- Melt the white chocolate wafers, dip each ball, and place back on parchment paper.
- Decorate with sprinkles or melted red candy melts if desired.
- Let truffles set at room temperature or refrigerate.
Notes
- Ensure the cake is fully cooled before crumbling.
- Store truffles in an airtight container in the fridge for up to 7 days.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking, No-Bake Assembly
- Cuisine: American