Description
These Red Velvet Cinnamon Rolls are a decadent twist on the classic cinnamon roll, featuring a rich, velvety dough, a gooey cinnamon-sugar filling, and creamy cream cheese frosting. Perfect for brunch, dessert, or special occasions!
Ingredients
- Dough: Warm milk, instant yeast, unsalted butter, egg, red food coloring, flour, granulated sugar, salt
- Filling: Butter, brown sugar, cinnamon
- Frosting: Cream cheese, butter, powdered sugar, vanilla extract, milk
Instructions
- Activate yeast in warm milk.
- Mix wet ingredients and gradually add dry ingredients to form the dough. Knead and let rise.
- Prepare the filling by mixing butter, brown sugar, and cinnamon.
- Roll out dough, spread filling, roll into a log, and slice into rolls.
- Place rolls in a greased dish, let rise, and bake.
- Prepare cream cheese frosting and spread over warm rolls.
Notes
- Use room-temperature ingredients for best results.
- To make ahead, refrigerate unbaked rolls overnight and bake the next day.
- Store leftovers in an airtight container and reheat as needed.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American