1. Prepare the Filling: In a medium bowl, combine the shredded pepper jack cheese and finely diced jalapenos. Mix well and form the mixture into small balls. Place them on a baking sheet lined with parchment paper and freeze for 30 minutes.
2. Prepare the Breading Station: Set up three shallow bowls: one with the all-purpose flour, one with the eggs and milk (whisked together), and one with the fine breadcrumbs, cayenne pepper, paprika, garlic powder, and salt (mixed together).
3. Bread the Bites: Once the cheese balls are firm, dip each one into the flour, then the egg mixture, and finally the breadcrumb mixture, ensuring they are fully coated. For an extra crispy coating, repeat the egg and breadcrumb steps.
4. Fry the Bites: Heat vegetable oil in a large pot or deep fryer to 350°F (175°C). Fry the coated cheese balls in batches for 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
5. Serve: Serve the rattlesnake bites hot with your favorite dipping sauce, such as ranch or a spicy aioli. Enjoy!