Description
Festive and flaky puff pastry snacks shaped like Christmas trees, filled with basil pesto and topped with Parmigiano cheese. Perfect for holiday gatherings!
Ingredients
Scale
- 1 roll puff pastry
- 3–4 tablespoons basil pesto
- 2 tablespoons grated Parmigiano cheese
Instructions
- Preheat oven to 200°C (400°F).
- Roll out the puff pastry on parchment paper.
- Spread basil pesto evenly over the puff pastry.
- Sprinkle Parmigiano cheese on top.
- Cut puff pastry into 1-inch strips.
- Fold strips into Christmas tree shapes (optional: insert skewers).
- Bake for 10–15 minutes, or until golden brown.
- Let cool slightly and serve.
Notes
- Use all-butter puff pastry for the best flavor.
- To prevent sogginess, avoid overloading with pesto.
- Reheat leftovers in the oven to restore crispness.
- Prep Time: 10 minutes
- Cook Time: 10–15 minutes
- Category: Appetizers, Snacks
- Method: Baking
- Cuisine: Italian-inspired