Description
These Pizza Sliders are a quick, cheesy, and delicious meal that’s perfect for parties, family dinners, or casual get-togethers. Made with soft Hawaiian rolls, melty mozzarella, and flavorful pepperoni, they’re easy to customize and always a crowd-pleaser.
Ingredients
Scale
- 12-pack Hawaiian rolls
- 2½ cups shredded mozzarella cheese
- ¾ cup pizza sauce
- 20 slices deli-style dry-cured pepperoni
- ⅓ cup salted sweet cream butter, melted
- 2 tbsp grated Parmesan cheese
- 1 tsp dried Italian seasoning
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Slice Hawaiian rolls in half horizontally and place the bottom half in the dish.
- Layer 1 cup of mozzarella, pizza sauce, pepperoni, and the remaining mozzarella over the bottom rolls.
- Place the top half of the rolls on top.
- Mix melted butter, Parmesan, and Italian seasoning. Brush over the rolls.
- Cover with foil and bake for 25 minutes. Remove foil for the last 5 minutes to brown the top.
- Let cool slightly, slice, and serve warm.
Notes
- Customize with veggies or additional toppings like mushrooms or olives.
- Use turkey pepperoni for a lighter option.
- To prevent soggy rolls, toast the bottoms lightly before assembling.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizers, Dinner
- Method: Baking
- Cuisine: American