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Peppermint Crunch White Chocolate Covered Graham Crackers


  • Author: TAYLOR HARRISON
  • Total Time: 15 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

These Peppermint Crunch White Chocolate Covered Graham Crackers are a quick, no-bake holiday treat made with just 3 ingredients! Perfect for festive gifting or a sweet snack.


Ingredients

Scale
  • 10 oz. Ghirardelli White Chocolate Melting Wafers
  • 8 graham crackers
  • Crushed peppermint

Instructions

  • Melt white chocolate wafers in the microwave, stirring until smooth.
  • Dip each graham cracker in the melted chocolate, coating both sides.
  • Place on parchment paper and sprinkle with crushed peppermint.
  • Let set at room temperature or refrigerate until firm.

Notes

  • Use high-quality chocolate for the best results.
  • For chunkier peppermint, crush candy canes with a rolling pin.
  • Store in an airtight container for up to a week.
  • Prep Time: 10 minutes
  • Cook Time: 2 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American