Description
These Peppermint Crunch White Chocolate Covered Graham Crackers are a quick, no-bake holiday treat made with just 3 ingredients! Perfect for festive gifting or a sweet snack.
Ingredients
Scale
- 10 oz. Ghirardelli White Chocolate Melting Wafers
- 8 graham crackers
- Crushed peppermint
Instructions
- Melt white chocolate wafers in the microwave, stirring until smooth.
- Dip each graham cracker in the melted chocolate, coating both sides.
- Place on parchment paper and sprinkle with crushed peppermint.
- Let set at room temperature or refrigerate until firm.
Notes
- Use high-quality chocolate for the best results.
- For chunkier peppermint, crush candy canes with a rolling pin.
- Store in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American