There’s something undeniably festive about the combination of white chocolate and peppermint. It’s like a snow-dusted holiday dream wrapped in a crunchy, sweet bite. These Peppermint Crunch White Chocolate Covered Graham Crackers are a delightful treat you can whip up in no time, perfect for holiday gatherings, gift-giving, or simply indulging in a cozy moment by the fireplace.
If you’re looking for a quick and easy recipe that brings maximum cheer with minimal effort, you’ve found it. The process is simple, the ingredients are few, and the results? Absolutely magical. With the rich creaminess of white chocolate, the satisfying crunch of graham crackers, and the refreshing pop of peppermint, this treat ticks all the boxes for holiday perfection.
Now, let me take you through the process of making these delicious bites and show you just how easy it is to create something that looks (and tastes!) like you’ve spent hours in the kitchen.
Why You’ll Love This Peppermint Crunch White Chocolate
- Effortless Yet Impressive: This recipe takes minimal effort but produces treats that look straight out of a gourmet bakery.
- Perfect for the Holidays: Peppermint and white chocolate are the ultimate holiday flavor duo, making these crackers a seasonal favorite.
- Customizable: You can add a personal twist with different toppings or flavor variations.
- Make-Ahead Friendly: These store well, so you can prepare them in advance for parties or gift bags.
- Kid-Friendly: The dipping and decorating process is simple enough for little helpers to join in.
Let’s dive into the step-by-step process, ensuring you’re set up for success!
Preparation Time and Yield
- Prep Time: 10 minutes
- Cooking Time: 2 minutes
- Total Time: Approximately 15 minutes
- Yield: 8 servings
Ingredients
Here’s what you’ll need to make these delightful treats:
- 10 oz. Ghirardelli White Chocolate Melting Wafers or Chocolate: This ensures a smooth, rich coating that sets beautifully.
- 8 Graham Crackers: Use full-sized crackers for a generous bite, or break them into smaller pieces for bite-sized treats.
- Crushed Peppermint: Adds that signature holiday flair with a refreshing crunch. Use pre-crushed peppermint candies or crush candy canes yourself for a festive touch.
Ingredient Tips
- White Chocolate: While Ghirardelli Melting Wafers are recommended for their ease of use and creamy texture, you can substitute them with high-quality white chocolate chips or bars. Just be sure to melt carefully to avoid scorching.
- Graham Crackers: Choose classic honey-flavored graham crackers for a sweet base, but feel free to experiment with chocolate or cinnamon varieties.
- Peppermint: For a finer texture, pulse the crushed peppermint in a food processor. For chunkier bites, break them by hand or with a rolling pin.
Step-by-Step Instructions
1. Prepare Your Workspace
- Line a baking sheet or flat surface with parchment paper. This will prevent the graham crackers from sticking and make cleanup a breeze.
- Gather your ingredients and tools: a microwave-safe container, a fork, and a spoon for sprinkling the crushed peppermint.
2. Melt the White Chocolate
- Place the white chocolate melting wafers in a microwave-safe container.
- Microwave for 1 minute at medium power, then stir thoroughly.
- Tip: The wafers may still hold their shape even when melted, so stirring is crucial.
- If the chocolate isn’t fully melted, microwave in 15-second intervals, stirring after each interval, until smooth.
- Avoid overheating, as this can cause the chocolate to seize up.
3. Dip the Graham Crackers
- Using a fork, carefully dip each graham cracker into the melted white chocolate. Ensure both sides are fully coated.
- Gently shake off any excess chocolate to prevent messy edges.
4. Place on Parchment Paper
- Place the coated graham crackers on the prepared parchment paper. Leave a bit of space between each one to avoid sticking.
5. Add the Crushed Peppermint
- While the chocolate is still wet, sprinkle crushed peppermint generously over the top of each cracker.
- For a polished look, focus on the top side, leaving the edges clean.
6. Let the Crackers Set
- Allow the crackers to sit at room temperature until the white chocolate is fully set. This usually takes about 30 minutes.
- Tip: If you’re in a hurry, you can place them in the fridge for 10–15 minutes to speed up the process.
How to Serve
These festive treats are as versatile as they are delicious. Here are some fun ways to enjoy and share them:
- Gift Bags: Wrap individual crackers in cellophane bags tied with a ribbon for a charming holiday gift.
- Dessert Platters: Arrange them on a platter with other holiday goodies like cookies and truffles.
- Hot Chocolate Pairing: Serve alongside a steaming cup of cocoa for the ultimate holiday indulgence.
- Office Treats: Pack them up for a sweet addition to your workplace snack table.
Additional Tips for Success
- Use High-Quality Chocolate: The better the chocolate, the smoother and creamier your coating will be.
- Keep the Chocolate Warm: If the chocolate starts to harden while you’re working, pop it back in the microwave for a few seconds.
- Control the Peppermint Texture: For a more refined look, sift out the peppermint dust and use only the larger pieces.
- Experiment with Flavors: Add a pinch of sea salt or a drizzle of dark chocolate for an elevated twist.
- Clean Edges: Use a toothpick to tidy up any excess chocolate around the edges before it sets.
Recipe Variations
This simple recipe is the perfect base for customization. Here are a few ideas to make it your own:
- Dark Chocolate Version: Swap white chocolate for dark chocolate for a richer flavor.
- Caramel Drizzle: Add a drizzle of caramel sauce over the top for a decadent touch.
- Nutty Delight: Sprinkle chopped nuts (like pistachios or almonds) over the crackers alongside the peppermint.
- Festive Sprinkles: Replace peppermint with colorful holiday sprinkles for a kid-friendly version.
- Gluten-Free: Use gluten-free graham crackers to make this treat accessible for everyone.
Freezing and Storage
One of the best things about these crackers is how well they store, making them ideal for busy holiday schedules.
Storage
- Place the crackers in an airtight container with layers of parchment paper between them.
- Store at room temperature for up to a week.
Freezing
- Arrange the crackers on a baking sheet and freeze until solid.
- Transfer them to a freezer-safe container and store for up to a month.
- Thaw at room temperature for 20–30 minutes before serving.
Special Equipment
While this recipe is straightforward, a few tools can make the process even smoother:
- Microwave-Safe Bowl: Essential for melting the chocolate evenly.
- Fork: Perfect for dipping and lifting the graham crackers.
- Parchment Paper: Prevents sticking and makes cleanup easy.
FAQ
Can I use milk chocolate instead of white chocolate?
Absolutely! While white chocolate pairs beautifully with peppermint, milk or dark chocolate work just as well for a less sweet option.
How do I crush peppermint candies without a food processor?
Place the candies in a zip-top bag and use a rolling pin or mallet to crush them to your desired size.
What if my chocolate seizes up while melting?
If your chocolate gets too thick, stir in a teaspoon of vegetable oil or shortening to smooth it out.
Can I make these crackers ahead of time?
Yes! They stay fresh for about a week when stored properly, making them a great make-ahead treat.
Do I need to temper the chocolate?
No need! Using melting wafers simplifies the process, as they’re designed to set smoothly without tempering.
Conclusion
These Peppermint Crunch White Chocolate Covered Graham Crackers are the perfect holiday treat—simple, festive, and utterly delicious. Whether you’re making them for a holiday party, giving them as gifts, or enjoying them with family, this recipe is sure to bring joy to your holiday season.
I can’t wait to hear how yours turn out! Don’t forget to share your creations on social media and tag me—I’d love to see your festive treats in action. Happy holiday baking!
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Peppermint Crunch White Chocolate Covered Graham Crackers
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
These Peppermint Crunch White Chocolate Covered Graham Crackers are a quick, no-bake holiday treat made with just 3 ingredients! Perfect for festive gifting or a sweet snack.
Ingredients
- 10 oz. Ghirardelli White Chocolate Melting Wafers
- 8 graham crackers
- Crushed peppermint
Instructions
- Melt white chocolate wafers in the microwave, stirring until smooth.
- Dip each graham cracker in the melted chocolate, coating both sides.
- Place on parchment paper and sprinkle with crushed peppermint.
- Let set at room temperature or refrigerate until firm.
Notes
- Use high-quality chocolate for the best results.
- For chunkier peppermint, crush candy canes with a rolling pin.
- Store in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American