Description
This Pepper Jelly Cheese Dip combines creamy layers of cream cheese and cheddar with sweet and spicy jelly for an irresistible appetizer!
Ingredients
Scale
- 1 (8 oz) block of cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup sweet and spicy pepper jelly
- 1/4 cup chopped pecans (optional)
- Crackers, pita chips, or fresh veggies for serving
Instructions
- Spread softened cream cheese evenly on the bottom of a shallow serving dish.
- Sprinkle shredded cheddar cheese evenly on top.
- Spread the pepper jelly over the cheese layer.
- Optional: Add chopped pecans for a crunchy finish.
- Serve immediately with crackers, chips, or fresh veggies.
Notes
- Substitute the pepper jelly with sweet chili sauce or apricot preserves for a twist.
- Toast pecans for enhanced flavor, or omit them for a nut-free version.
- This dip can be prepped ahead and refrigerated, but add jelly and pecans just before serving.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Appetizer
- Method: No-bake
- Cuisine: American