Description
Soft and chewy Peanut Butter Paw Print Cookies with a rich peanut butter base and chocolate paw accents. Perfect for parties, gifts, or everyday treats!
Ingredients
Scale
- Wet Ingredients:
½ cup unsalted butter, softened
1 cup creamy peanut butter
1 cup granulated sugar
½ cup light brown sugar, packed
2 large eggs
½ teaspoon vanilla extract - Dry Ingredients:
2 cups all-purpose flour
2 teaspoons baking soda
½ teaspoon salt - Topping:
48 milk chocolate melting wafers
144 milk chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets.
- Cream butter, peanut butter, granulated sugar, and brown sugar. Add eggs and vanilla; mix well.
- In another bowl, whisk flour, baking soda, and salt. Gradually mix with wet ingredients to form a soft dough.
- Roll dough into balls, optionally coat with sugar, and place on baking sheets.
- Bake for 8–10 minutes until just set.
- While warm, press a chocolate wafer in the center and three chips above for the paw print.
- Cool on sheets for 2 minutes, then transfer to wire racks.
Notes
- Chill the dough if too sticky.
- Use high-quality chocolate for the best results.
- Store in airtight containers for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 32 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American