There’s something about Peanut Butter Blossoms that’s timeless and comforting. Whether they’re baked during the holidays, for a special celebration, or just because you’re craving something sweet, these little delights hit the spot every time. Imagine soft, chewy peanut butter cookies with a sparkling sugar coating, crowned with a Hershey’s Kiss that melts just enough to add a touch of chocolate decadence—yum!

I first fell in love with these cookies when my mom made them for a bake sale. They were a hit! That signature swirl of chocolate in the center paired with the nutty richness of the peanut butter cookie—it was love at first bite. Over the years, they’ve become a family favorite, especially during festive gatherings. The best part? They’re super simple to make but look impressively fancy, thanks to that perfect chocolate center.

Let’s dive into what makes these cookies irresistible and how you can whip them up like a pro.

Why You’ll Love This Recipe

Easy and Quick to Make
With a prep time of about 20 minutes and no complicated techniques, this recipe is great even for beginner bakers.
Crowd-Pleasing Flavor
The nutty, slightly salty peanut butter cookie is perfectly complemented by the sweet and creamy Hershey’s Kiss.
Perfect for All Occasions
These cookies are versatile! They’re great for cookie swaps, holiday baking, or a sweet pick-me-up any day of the week.
Make-Ahead Friendly
You can prepare the dough in advance, making it ideal for busy schedules or planning ahead for parties.
Kid-Friendly
From rolling the dough balls in sugar to pressing the chocolate kisses onto the cookies, this recipe is a fun activity for little helpers.

Preparation Time and Servings

Total Time: 30 minutes prep + 8 minutes baking per batch
Servings: Approximately 60 cookies
Calories per cookie: 120
Key Nutrition: Protein: 2g, Carbs: 16g, Fat: 6g

Ingredients You’ll Need

For the Cookie Dough:

1 cup salted butter, softened (8 ounces)
Adds richness and a creamy texture to the dough.
1 cup creamy peanut butter (250 grams)
The star ingredient that gives these cookies their signature flavor.
1 cup granulated sugar (200 grams)
Sweetens the dough and balances the peanut butter.
1 cup light brown sugar (210 grams)
Adds a slight caramel-like flavor and chewiness.
1 teaspoon vanilla extract (5 grams)

Enhances the overall flavor.
3 large eggs
Provides structure and moisture.
4 cups all-purpose flour (520 grams)
Forms the base of the dough.
2 teaspoons baking soda (12 grams)
Helps the cookies puff up beautifully.
1/4 teaspoon salt

Balances the sweetness and highlights the peanut butter.

Rolling:

1/2 cup granulated sugar
Adds a glittery, sweet coating to each cookie.

For the Topping:

60 Hershey Kiss candies, unwrapped
The iconic centerpiece that makes these cookies stand out.

Step-by-Step Instructions

1. Prepare the Dough

In the bowl of a stand mixer fitted with the paddle attachment, cream the butter, peanut butter, and both sugars on medium speed for 2-3 minutes until light and fluffy.
Add the vanilla extract and mix again.

2. Incorporate the Eggs

Add the eggs one at a time, mixing well after each addition. Don’t forget to scrape down the sides of the bowl to ensure everything is evenly combined.

3. Mix the Dry Ingredients

In a separate medium bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until a soft dough forms.

4. Roll and Coat

Scoop about 1 tablespoon of dough and shape it into a 1-inch ball. Roll each ball in the granulated sugar until fully coated.

5. Chill the Dough

Place the sugar-coated dough balls on a parchment-lined baking sheet, leaving about 2 inches between each one. Chill the dough balls in the refrigerator for 15 minutes. This step helps the cookies hold their shape while baking.

6. Bake the Cookies

Preheat your oven to 375°F (190°C). Once chilled, bake the cookies for about 8 minutes. Keep an eye on them—they should puff up but remain soft.

7. Add the Hershey’s Kiss

Immediately after removing the cookies from the oven, press a Hershey’s Kiss gently into the center of each cookie. The warmth of the cookie will slightly melt the chocolate, securing it in place.

8. Cool and Enjoy

Let the cookies cool on the baking sheet for 3 minutes, then transfer them to a wire rack to cool completely.

Tips for Perfect Peanut Butter Blossoms

Softened Butter
Make sure your butter is at room temperature to ensure a smooth and fluffy dough.
Creamy Peanut Butter
Stick to regular creamy peanut butter (not natural) for consistent texture and flavor.
Don’t Skip Chilling
Chilling the dough prevents the cookies from spreading too much in the oven.
Unwrap the Kisses Ahead of Time
Save time by unwrapping all the chocolate kisses before you start baking.
Storage Matters
Store the cookies in an airtight container to keep them soft and fresh for days.

Recipe Variations

Chocolate Lovers’ Version: Use dark chocolate or caramel-filled Hershey’s Kisses for a twist.
Gluten-Free: Substitute the all-purpose flour with a gluten-free 1:1 baking mix.
Nut-Free Alternative: Use sunflower seed butter instead of peanut butter for an allergen-friendly option.
Extra Crunch: Add 1/2 cup of chopped peanuts or chocolate chips to the dough.
Holiday-Themed: Roll the dough in colored sugar for festive flair.

Serving Suggestions

Peanut Butter Blossoms are versatile and can be served in several ways:

With a glass of cold milk for a classic pairing.
As part of a dessert platter for holidays or parties.
Pack them in gift boxes for a thoughtful, homemade present.

Storing and Freezing

Storing

Keep the cookies in an airtight container at room temperature for up to 5 days.

Freezing

Freeze the baked cookies in a single layer on a baking sheet. Once solid, transfer them to a freezer-safe container or bag for up to 3 months.

Reheating

Enjoy cookies straight from the freezer or let them thaw at room temperature. You can also warm them in a 300°F oven for a few minutes to refresh their softness.

Frequently Asked Questions

Can I use natural peanut butter?
It’s best to use regular peanut butter, as natural options can alter the texture.
Why chill the dough?
Chilling helps the cookies maintain their shape and prevents spreading.
Can I make the dough ahead of time?
Absolutely! Store the dough in the fridge for up to 48 hours before baking.
What if I don’t have a stand mixer?
You can use a hand mixer or even mix the dough by hand (just a bit more effort).
Can I double the recipe?
Yes, this recipe doubles easily for larger batches.

Conclusion

Peanut Butter Blossoms are a true classic that never goes out of style. They’re simple to make, delightful to eat, and perfect for sharing with loved ones. I can’t wait to see your creations—don’t forget to snap a photo and tag me! Whether you’re baking for a crowd or just indulging your sweet tooth, these cookies are sure to become a favorite in your home, just like they are in mine.