Description
These fudgy M&M brownies are rich, gooey, and packed with colorful candy for a delightful crunch. Perfect for parties or a sweet snack!
Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 1/4 cups granulated sugar
- 4 large eggs
- 1 tbsp vanilla extract
- 1 cup unsweetened cocoa powder
- 1 1/4 cups all-purpose flour
- 1/2 tsp salt
- 1 1/4 cups M&M’s (plus extra for topping)
- Optional: 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and prepare a 9×13-inch baking dish.
- Whisk melted butter and sugar until smooth.
- Mix in eggs one at a time, followed by vanilla.
- Gently fold in cocoa powder, flour, and salt until combined.
- Add M&M’s and chocolate chips (optional).
- Spread batter in the pan and top with extra M&M’s.
- Bake for 30–35 minutes. Cool completely before slicing.
Notes
- Use seasonal M&M’s for festive occasions.
- Avoid overmixing the batter to maintain a fudgy texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American