Description
These bite-sized mini chicken quesadillas are the perfect combination of crispy tortillas, gooey cheese, and juicy shredded chicken. They’re super quick to make, taking only 20 minutes from start to finish, and they’re great as a snack, appetizer, or casual dinner. Pair them with sour cream, salsa, or guacamole for an irresistible treat!
Ingredients
Scale
- 1 1/2 cups cooked and shredded chicken
- 1 cup shredded Mexican cheese blend
- 1/4 cup chopped fresh cilantro (optional)
- 8 small flour tortillas
- 2 tablespoons olive oil
- Sour cream, salsa, or guacamole (for serving)
Instructions
- In a bowl, mix the shredded chicken, cheese, and cilantro.
- Lay 4 tortillas flat and divide the filling evenly among them. Top with remaining tortillas to form a sandwich.
- Heat olive oil in a skillet over medium heat. Cook each quesadilla for 2–3 minutes per side until crispy and golden.
- Let cool slightly, then slice into quarters. Serve with your favorite dipping sauces.
Notes
- Use rotisserie chicken for convenience.
- Customize the filling with veggies like bell peppers or corn.
- For a spicier version, add diced jalapeños or chili powder.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snack
- Method: Pan-fry
- Cuisine: Mexican-inspired