Description
Crispy, golden egg rolls filled with creamy cheese, diced jalapeños, smoky bacon, and just the right spices. These jalapeño popper egg rolls are an irresistible snack or appetizer perfect for parties, game nights, or any occasion.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 4 jalapeños, seeded and diced
- ½ cup cooked bacon bits
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- 12 egg roll wrappers
- Vegetable oil for frying
Instructions
- Combine cream cheese, cheddar, jalapeños, bacon, garlic powder, onion powder, salt, and pepper in a bowl.
- Place 1 tbsp of filling on an egg roll wrapper. Wet edges with water, fold bottom corner over filling, fold sides inward, and roll tightly.
- Heat oil to 350°F (175°C) in a skillet. Fry egg rolls for 2–3 minutes per side until golden brown. Drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
- For a healthier option, bake at 400°F for 10–12 minutes, flipping halfway.
- Keep leftover egg rolls in the fridge for up to 3 days or freeze uncooked for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying or Baking
- Cuisine: American