Description
Soft, chewy cookies infused with hot cocoa mix, chocolate chips, and marshmallow bits for the ultimate winter treat
Ingredients
Scale
- 1 cup butter (softened)
- 1 cup sugar
- ⅔ cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 ¼ cups all-purpose flour
- 4 packets hot cocoa mix (¾ cup)
- 1 tsp salt
- 1 tsp baking soda
- 2 tsp baking powder
- 1 cup chocolate chips
- 1 cup Mallow Bits
Instructions
- Cream butter and sugars, then mix in eggs and vanilla.
- Combine dry ingredients and gradually mix into the butter mixture.
- Fold in chocolate chips and Mallow Bits. Chill the dough for 30 minutes to 24 hours.
- Scoop dough onto lined baking sheets and bake at 350°F for 9–11 minutes.
- Cool on the baking sheets for 5 minutes before transferring to a wire rack.
Notes
Keep at room temperature for 5 days or freeze for 3 months.
- Prep Time: 15 minutes
- Cook Time: 9–11 minutes per batch