There’s something magical about the combination of honey and mustard—it’s sweet, tangy, and utterly irresistible. Pair that with tender, golden-brown potatoes, and you’ve got a recipe that’s sure to steal the show. These Honey Mustard Potatoes are everything you want in a side dish: easy to make, loaded with flavor, and perfect for any occasion.

Whether you’re preparing a weeknight dinner, hosting a family gathering, or planning a holiday feast, these potatoes will quickly become a favorite on your menu. The best part? You don’t need fancy ingredients or complicated steps. With just a handful of pantry staples, you’ll create a dish that’s as impressive as it is delicious.

This recipe is close to my heart because it brings back memories of cozy dinners at home. The aroma of mustard and honey caramelizing in the pan always feels like a warm hug. Plus, it’s one of those recipes that my family never gets tired of—it’s requested at nearly every potluck or dinner party.

Why You’ll Love These Honey Mustard Potatoes

Quick and Easy: This recipe is straightforward, making it ideal for both beginner cooks and seasoned chefs.
Irresistible Flavor: The honey and mustard glaze coats the potatoes beautifully, creating a balance of sweet and savory flavors.
Versatile: These potatoes pair well with nearly any main course, from roasted chicken to grilled fish.
Crowd-Pleasing: It’s a dish that adults and kids alike will enjoy—don’t be surprised if everyone goes back for seconds.
Perfect Texture: The potatoes are tender on the inside, with crispy, golden-brown edges.

With a recipe like this, you’ll find yourself reaching for it again and again. Let’s dive into how you can make these delicious potatoes at home.

Preparation Time and Servings

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4

Ingredients You’ll Need

Here’s everything you’ll need to create these Honey Mustard Potatoes:

1 lb mixed baby or fingerling potatoes: These cook quickly and have a creamy texture.
2 tablespoons olive oil: Adds richness and helps create those crispy edges.
1/4 cup chicken broth: Enhances the flavor and helps create a silky glaze.
1 tablespoon honey: Adds natural sweetness and helps caramelize the sauce.
1/4 cup Dijon mustard: The star ingredient, bringing a tangy depth to the dish.
1 teaspoon garlic powder: For a subtle, savory kick.
1 teaspoon onion powder: Balances the flavors and enhances the glaze.
½ teaspoon dried oregano: Adds a hint of earthy, herby flavor.
½ teaspoon paprika: Brings a touch of warmth and color.
Salt and pepper, to taste: Essential for seasoning.
1 tablespoon fresh chopped chives: For a bright, fresh garnish.

Each ingredient plays a key role, so don’t skip any! If you need substitutions, don’t worry—I’ll cover those later.

Step-by-Step Instructions

1. Par-Boil the Potatoes

Start by giving the potatoes a quick boil. Bring a pot of salted water to a boil and add the potatoes. Let them cook until they’re fork-tender, which usually takes about 10-12 minutes. Par-boiling ensures the potatoes are cooked through while keeping their structure intact.

Drain the potatoes and set them aside.

Tip: To speed up the cooking process, cut larger potatoes into halves or quarters before boiling.

2. Sauté for Crispy Perfection

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Once the oil is shimmering, add the boiled potatoes. Sauté them, stirring occasionally, until the skins turn golden brown and crispy. This step adds an incredible texture that elevates the dish.

Remove the potatoes from the skillet and set them aside.

Tip: Don’t overcrowd the pan while sautéing. Work in batches if needed to ensure the potatoes crisp up evenly.

3. Make the Honey Mustard Glaze

In the same skillet, add the remaining 1 tablespoon of olive oil, Dijon mustard, honey, chicken broth, garlic powder, onion powder, oregano, and paprika. Stir everything together over medium-high heat.

Allow the mixture to simmer, stirring frequently, until it thickens into a glossy glaze. This usually takes 3-5 minutes.

Tip: If you prefer a thicker glaze, let it simmer a bit longer, or add a teaspoon of cornstarch mixed with water to the skillet.

4. Coat the Potatoes

Once the glaze is ready, return the sautéed potatoes to the skillet. Toss them gently to ensure each piece is coated in the luscious honey mustard sauce. Cook for another 2-3 minutes to let the flavors meld together.

Tip: Use a spatula to scrape up any browned bits from the bottom of the skillet—they’re packed with flavor!

5. Garnish and Serve

Transfer the glazed potatoes to a serving dish and sprinkle them with fresh chopped chives. The vibrant green adds a pop of color and a mild oniony flavor that complements the dish beautifully.

Serve the Honey Mustard Potatoes warm and enjoy!

How to Serve

These potatoes are incredibly versatile and pair well with a variety of dishes. Here are a few serving ideas:

With Grilled Chicken: The tangy-sweet potatoes balance beautifully with smoky grilled chicken.
Next to a Salad: Serve with a simple green salad for a light, wholesome meal.
Alongside Roast Beef: The robust flavors of roast beef make a perfect match for these potatoes.
As an Appetizer: Serve them with toothpicks for an easy, crowd-pleasing appetizer at parties.

Additional Tips for Success

Choose the Right Potatoes: Baby or fingerling potatoes work best because of their creamy texture and quick cooking time.
Don’t Skip Par-Boiling: This step ensures the potatoes are tender inside while crisping up nicely in the skillet.
Adjust Seasonings: Taste the glaze before coating the potatoes, and adjust salt, pepper, or honey to your preference.
Make Ahead: You can par-boil the potatoes ahead of time and store them in the fridge. Sauté and glaze them just before serving.
Use Fresh Chives: Fresh herbs make a huge difference in flavor and presentation, so don’t skip the garnish!

Recipe Variations

Vegetarian Option: Swap chicken broth for vegetable broth.
Gluten-Free: Ensure the mustard and chicken broth you use are gluten-free.
Extra Heat: Add a pinch of cayenne pepper or red pepper flakes to the glaze for a spicy kick.
Herby Twist: Replace oregano with thyme or rosemary for a different flavor profile.
Maple Mustard: Swap the honey for maple syrup for a slightly deeper sweetness.

Storing and Reheating

If you have leftovers (unlikely, but possible!), here’s how to store them:

Refrigeration: Store cooled potatoes in an airtight container in the fridge for up to 3 days.
Freezing: These potatoes don’t freeze well due to the glaze, but you can freeze par-boiled potatoes separately.
Reheating: Reheat the potatoes in a skillet over medium heat to bring back their crispy texture. Add a splash of water if the glaze has thickened too much.

Frequently Asked Questions

1. Can I use regular potatoes instead of baby potatoes?
Yes! Just cut larger potatoes into bite-sized pieces for even cooking.

2. What can I use instead of Dijon mustard?
You can substitute it with whole-grain mustard or yellow mustard, but the flavor will be slightly different.

3. How can I make the dish vegan?
Replace chicken broth with vegetable broth and use agave syrup instead of honey.

4. Can I make this recipe ahead of time?
Yes, you can par-boil the potatoes a day ahead and store them in the fridge. Finish sautéing and glazing before serving.

5. Can I bake the potatoes instead of sautéing them?
Sure! Toss the par-boiled potatoes with olive oil and bake at 425°F until crispy. Then, coat them with the glaze.

Conclusion

These Honey Mustard Potatoes are a true game-changer. They’re simple to make, incredibly flavorful, and versatile enough to pair with almost any meal. Whether you’re hosting a dinner party or just need a quick side dish for a weeknight dinner, this recipe has got you covered.

I’d love to see how your Honey Mustard Potatoes turn out! Snap a photo and tag me on Instagram or leave a comment below sharing your experience. Let’s spread the love for this delicious dish!

Honey Mustard Potatoes: The Perfect Side Dish

Author: TAYLOR HARRISON
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

A quick and delicious recipe for Honey Mustard Potatoes. Crispy, golden potatoes coated in a sweet and tangy mustard glaze, perfect for any occasion!

Ingredients

Scale

1 lb mixed baby or fingerling potatoes
2 tablespoons olive oil
1/4 cup chicken broth
1 tablespoon honey
1/4 cup Dijon mustard
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon dried oregano
½ teaspoon paprika
Salt and pepper, to taste
1 tablespoon fresh chopped chives

Instructions

Par-boil the potatoes in salted water until fork-tender.
Sauté the potatoes in olive oil until golden and crispy. Remove and set aside.
In the same skillet, combine olive oil, mustard, honey, chicken broth, and seasonings. Simmer until thickened.
Toss the potatoes in the glaze, ensuring they’re fully coated.
Garnish with chives and serve warm

Notes

For a vegan option, substitute chicken broth with vegetable broth and honey with agave syrup.
Adjust glaze thickness by simmering longer or adding a cornstarch slurry.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Sautéing
Cuisine: American