There’s something magical about a dish that’s equal parts easy, flavorful, and wholesome, isn’t there? This Honey Garlic Butter Shrimp & Broccoli recipe checks all those boxes—and then some. Sweet and savory honey garlic sauce coats tender shrimp and crisp broccoli, making it a perfect one-pan meal that’s ideal for busy weeknights. Plus, it comes together in under 30 minutes!
If you’re a fan of meals that feel like a takeout treat but are way healthier and more budget-friendly, this recipe is for you. The combination of succulent shrimp and vibrant broccoli tossed in a sticky, garlicky sauce is the kind of thing you’ll crave again and again.
I still remember the first time I made this dish—it was a random Tuesday, and I had a little honey and soy sauce left in the pantry. With shrimp in the freezer and some broccoli that needed to be used, I decided to throw everything together. To my surprise, it turned out so delicious that my family polished it off in minutes! Since then, it’s been on regular rotation at our house, and I’m thrilled to share it with you.
Why You’ll Love This Honey Garlic Butter Shrimp & Broccoli
Quick and easy: This dish is ready in just 25 minutes, making it perfect for hectic evenings when you need dinner on the table fast.
Family-friendly: The mild sweetness of the honey combined with the garlic and soy sauce creates a flavor profile that kids and adults alike will enjoy.
Nutritious and balanced: Shrimp is packed with lean protein, while broccoli adds a hefty dose of vitamins, minerals, and fiber.
Versatile: Serve it over rice, noodles, or even cauliflower rice if you’re keeping it low-carb.
The balance of flavors is what makes this recipe stand out. The honey provides a natural sweetness, while the soy sauce brings in that umami punch. A touch of red pepper flakes gives just the right amount of heat to keep things interesting, and the garlic and ginger elevate it all to a restaurant-worthy level.
Preparation Time and Servings
- Total Time: 25 minutes
- Servings: 4
- Nutrition per serving: Calories: 260, Protein: 24g, Carbs: 24g, Fat: 8g
Ingredients
Here’s what you’ll need to make this delicious dish:
- 1/2 cup honey: Adds a sweet, sticky glaze to the shrimp and broccoli.
- 1/4 cup low-sodium soy sauce: Balances the sweetness with a salty, umami-rich flavor.
- 1 teaspoon fresh grated ginger: Brings warmth and a subtle zing to the sauce.
- 2 tablespoons minced garlic: The star ingredient for bold, aromatic flavor.
- 1/4 teaspoon red pepper flakes: Optional, but adds a little heat to the dish.
- 1 teaspoon cornstarch: Helps thicken the sauce for that glossy, restaurant-style finish.
- 1 pound large shrimp: Peeled, deveined, and tails removed if preferred.
- 2 tablespoons butter: Enhances the richness of the dish and adds a silky finish.
- 2 cups chopped broccoli: Provides a crunchy, nutritious base.
- 1 teaspoon olive oil: Helps sauté the broccoli to perfection.
- Salt and pepper to taste: For seasoning the broccoli and bringing out the flavors.
Step-by-Step Instructions
Making this dish is a breeze! Just follow these simple steps:
1. Prepare the Sauce
In a small bowl, combine the honey, soy sauce, grated ginger, minced garlic, and red pepper flakes. Stir until everything is well mixed. This sauce is what ties the whole dish together, so make sure the ingredients are evenly distributed.
2. Marinate the Shrimp
Place the peeled and deveined shrimp into a bowl. Pour 1/3 of the prepared sauce over the shrimp and toss to coat. Let it marinate while you prep the other ingredients. This helps the shrimp absorb some of the sauce’s flavor before cooking.
3. Add Cornstarch to the Sauce
Whisk the cornstarch into the remaining sauce. This will thicken the sauce later when it’s heated, creating that glossy, clingy texture that coats every bite. Set the mixture aside.
4. Cook the Broccoli
Heat a large skillet (a cast iron pan works beautifully) or wok over high heat. Add the olive oil and let it warm up for a few seconds. Toss in the broccoli and season with a pinch of salt and pepper. Cook for 5-6 minutes, stirring occasionally, until the broccoli is just tender but still crisp. Remove it from the pan and set it aside.
5. Cook the Shrimp
Add the butter to the same skillet and let it melt over medium-high heat. Once it’s melted and sizzling, add the shrimp, discarding any excess marinade. Cook the shrimp for about 2 minutes on each side, or until they turn pink and opaque. Be careful not to overcook, as shrimp can become rubbery if left on the heat too long.
6. Add the Sauce and Broccoli
Pour the reserved sauce with cornstarch into the skillet. Bring it to a low-medium simmer, stirring constantly. The sauce will thicken within 2-3 minutes. Once it reaches a glossy, smooth consistency, toss the cooked broccoli back into the pan. Stir everything together until the shrimp and broccoli are evenly coated in the sauce.
7. Serve and Enjoy
Remove the skillet from the heat and serve the shrimp and broccoli immediately. Pair it with steamed rice, noodles, or even a fresh salad for a complete meal.
How to Serve This Honey Garlic Butter Shrimp & Broccoli
This Honey Garlic Butter Shrimp & Broccoli is incredibly versatile. Here are a few serving ideas:
- Over Rice: Serve it over steamed white rice, jasmine rice, or brown rice for a classic pairing.
- With Pasta: Toss it with spaghetti, fettuccine, or any other pasta of your choice for a quick shrimp pasta dish.
- Low-Carb Option: Use cauliflower rice or zoodles for a lighter alternative.
- As a Bowl: Add other veggies like carrots, snap peas, or bell peppers to create a hearty shrimp and broccoli bowl.
Additional Tips
- Use Fresh Ingredients: Fresh garlic and ginger are key for the best flavor. If you’re short on time, pre-minced garlic and ginger paste can work in a pinch.
- Don’t Overcook the Shrimp: Shrimp cook very quickly, so keep an eye on them to avoid a rubbery texture.
- Prep Ahead: Chop the broccoli and mix the sauce ingredients in advance to save time.
- Control the Spice: Adjust the amount of red pepper flakes based on your heat preference, or omit them altogether for a milder flavor.
- Double the Sauce: If you like extra sauce to drizzle over your rice or noodles, consider doubling the sauce ingredients.
Recipe Variations
This recipe is easily adaptable to suit your preferences:
- Vegetarian Option: Swap the shrimp for firm tofu or tempeh. Make sure to press the tofu before marinating it to help absorb the flavors.
- Gluten-Free: Use tamari or coconut aminos instead of soy sauce, and ensure your cornstarch is gluten-free.
- Spicier Version: Add a drizzle of sriracha or a pinch of cayenne pepper to the sauce for extra heat.
- Different Veggies: Substitute or add vegetables like asparagus, green beans, or mushrooms for variety.
Freezing and Storage
- Storage: Place any leftovers in an airtight container and store them in the refrigerator for up to 3 days.
- Freezing: While shrimp can be frozen, this dish is best enjoyed fresh due to the broccoli’s texture. If freezing, place cooked shrimp and sauce in a freezer-safe container for up to 2 months. Reheat gently to avoid overcooking the shrimp.
- Reheating: Warm the dish in a skillet over low heat, adding a splash of water or broth if needed to loosen the sauce.
Special Equipment
You don’t need any fancy tools to make this recipe, but a few items can make things easier:
- Cast Iron Skillet: For even cooking and a nice sear on the shrimp.
- Microplane: For finely grating ginger.
- Wok: Ideal if you want to make this dish stir-fry style.
FAQ
Can I use frozen shrimp?
Absolutely! Just thaw them in the refrigerator overnight or under cold running water for 15 minutes before using.
What if I don’t have fresh ginger?
Ground ginger can be used as a substitute—use 1/4 teaspoon for every teaspoon of fresh ginger.
Can I use other proteins?
Yes! Chicken, scallops, or even beef slices would work beautifully with this sauce.
How do I keep broccoli crisp?
Cook it on high heat and avoid overcooking. It should be tender with a slight crunch.
Conclusion
I hope you’re as excited as I am to try this Honey Garlic Butter Shrimp & Broccoli recipe! It’s simple, delicious, and perfect for any occasion. Whether you’re cooking for yourself, your family, or hosting friends, this dish is sure to impress.
If you make it, let me know how it turns out! Leave a comment or tag me on social media—I’d love to see your creations. Enjoy every bite!
Print
Honey Garlic Butter Shrimp & Broccoli – Easy One-Pan Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
This Honey Garlic Butter Shrimp & Broccoli recipe is a simple, delicious one-pan meal packed with bold flavors and wholesome ingredients. Perfect for weeknight dinners or a quick family meal.
Ingredients
- 1/2 cup honey
- 1/4 cup low-sodium soy sauce
- 1 teaspoon fresh grated ginger
- 2 tablespoons minced garlic
- 1/4 teaspoon red pepper flakes
- 1 teaspoon cornstarch
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons butter
- 2 cups chopped broccoli
- 1 teaspoon olive oil
- Salt and pepper to taste
Instructions
- Combine honey, soy sauce, ginger, garlic, and red pepper flakes.
- Marinate shrimp with 1/3 of the sauce; set aside.
- Whisk cornstarch into the remaining sauce.
- Sauté broccoli in olive oil for 5-6 minutes; remove.
- Cook shrimp in butter for 2 minutes on each side.
- Add reserved sauce and simmer until thickened.
- Toss in broccoli and serve.
Notes
- Adjust red pepper flakes for spice.
- Double the sauce for extra drizzle over rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Sauté
- Cuisine: Asian-Inspired