Description
Soft, chewy salted caramels with a perfect balance of sweetness and a hint of salt. Easy to make, perfect for gifting or snacking.
Ingredients
Butter, heavy cream, water, light corn syrup, sugar, flaked sea salt.
Instructions
1. Prepare a lined, oiled loaf pan. 2. Heat butter and cream until melted. 3. Cook sugar, water, and corn syrup to amber. 4. Slowly add cream mixture. 5. Heat to 240°F. 6. Pour into pan, sprinkle salt. Cool completely, cut, and wrap.
Notes
Use a candy thermometer for accuracy. Add cream slowly to prevent bubbling. For firmer caramels, refrigerate before cutting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stove-top
- Cuisine: American