Description
Rich, fudgy brownies topped with creamy chocolate frosting and colorful candy-coated chocolate chips. A nostalgic dessert that’s easy to make and perfect for any occasion.
Ingredients
Scale
- For the Brownies:
- 10 tbsp unsalted butter
- 1 cup granulated sugar
- 1/3 cup packed light brown sugar
- 3/4 cup + 2 tbsp unsweetened cocoa powder, sifted
- 1/2 tsp vanilla extract
- 2 large eggs + 1 egg yolk
- 1 tbsp corn syrup
- 2/3 cup all-purpose flour
- 1 tbsp cornstarch
- 1/4 tsp salt
- For the Frosting:
- 1/2 cup heavy cream
- 1 1/2 cups semisweet chocolate chips
- Rainbow candy-coated chocolate chips or sprinkles
Instructions
- Preheat oven to 350°F. Line an 8×8-inch pan with parchment and spray with cooking spray.
- Melt butter in a microwave-safe bowl. Stir in sugars and cocoa. Let cool slightly.
- Add vanilla, eggs, and corn syrup. Mix until smooth.
- Stir in flour, cornstarch, and salt until just combined.
- Pour batter into the pan and bake for 25 minutes. Cool completely.
- Heat cream in a microwave, pour over chocolate chips, and let sit for 3 minutes. Stir until smooth.
- Spread frosting over cooled brownies and top with candy. Refrigerate for 1–2 hours until set.
- Slice and serve.
Notes
- Let the brownies cool completely before frosting to avoid melting.
- Store in an airtight container for up to 3 days at room temperature or 1 week in the fridge.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American