Description
Fluffy, golden waffles infused with molasses and warm spices like cinnamon, ginger, and cloves. Perfect for a cozy holiday breakfast or festive brunch.
Ingredients
Scale
- 2 cups all-purpose flour
- 4 tsp baking powder
- 4 Tbsp granulated sugar
- 2 Tbsp brown sugar
- 1 tsp ground cinnamon
- 1 ½ tsp ground ginger
- ¼ tsp ground cloves
- ½ tsp salt
- 2 large eggs
- 1 cup milk
- ½ cup cooking oil
- ½ cup molasses
- ½ tsp vanilla extract
Instructions
- Combine dry ingredients in a bowl.
- Whisk wet ingredients in a separate bowl.
- Mix wet and dry ingredients until just combined (don’t overmix).
- Pour batter into a greased, preheated waffle maker.
- Cook per waffle maker instructions until golden brown.
- Serve warm with butter, syrup, or powdered sugar.
Notes
- For extra crisp waffles, cook slightly longer or place in a 200°F oven.
- Batter may be thinned with additional milk if too thick.
- Freeze cooked waffles for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 5 minutes per waffle
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American (Holiday-Inspired)