Description
Hibachi Steak Bowls are a homemade take on a Japanese steakhouse classic. Tender chunks of marinated steak, sautéed vegetables, and flavorful fried rice topped with Yum Yum sauce make for an irresistible meal.
Ingredients
Scale
- 2 lbs top sirloin steak, cut into chunks
- 1 tablespoon mirin
- 6 cloves garlic, minced
- 2 teaspoons ginger paste
- 2 tablespoons + 1 teaspoon sesame oil, divided
- ½ teaspoon ground white pepper
- Kosher salt
- 4 tablespoons unsalted butter, divided
- 3 medium carrots, sliced
- 2 zucchini, cut into half-moons
- 1 cup mushrooms, sliced
- 1 teaspoon garlic powder
- Teriyaki or Japanese BBQ sauce
- Fried rice
- Yum Yum sauce
Instructions
- Marinate steak with mirin, garlic, ginger, sesame oil, white pepper, and salt for 30 minutes.
- Sauté carrots, zucchini, and mushrooms in 2 tablespoons butter and 1 tablespoon sesame oil. Season with garlic powder, salt, and pepper. Set aside.
- Cook marinated steak in the same pan with remaining butter and sesame oil. Sear for 3-4 minutes, then toss with teriyaki sauce.
- Build bowls with fried rice, sautéed vegetables, and steak. Drizzle with Yum Yum sauce
Notes
- Use tamari for a gluten-free version.
- Marinate steak longer for deeper flavor.
- Substitute chicken or shrimp for the steak.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir-fry
- Cuisine: Japanese-Inspired