Description
A rich, creamy, and no-bake chocolate pie made with Hershey’s chocolate, marshmallows, whipped topping, and a graham cracker crust.
Ingredients
Scale
- 4 (1.55-ounce) Hershey’s Milk Chocolate Bars
- 2/3 cup milk
- 20 large marshmallows
- 1 (16-ounce) container frozen whipped topping (thawed)
- 1 (6-ounce) prepared graham cracker pie crust
Instructions
- Heat milk in a pot over low heat. Add chocolate bars and stir until melted.
- Stir in marshmallows and melt completely.
- Let the mixture cool to room temperature. Fold in 1 cup of whipped topping.
- Pour into the graham cracker crust and refrigerate overnight.
- Top with remaining whipped topping and shaved chocolate. Serve chilled.
Notes
- Ensure the filling cools before adding whipped topping to avoid melting.
- Refrigerate for at least 6 hours or overnight for best results.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American