There’s just something magical about desserts that bring back memories of childhood, comfort, and indulgence. Hershey’s Chocolate Bar Pie checks all those boxes. It’s rich, creamy, and oh-so-satisfying, making it the perfect no-bake treat for busy weeknights, family gatherings, or a weekend splurge.

This pie has a melt-in-your-mouth texture, thanks to the combination of melted chocolate, fluffy marshmallows, and whipped topping. The graham cracker crust adds a delightful crunch that balances the velvety filling beautifully. Trust me, this recipe will quickly become a family favorite—and it’s so easy to make, even beginner bakers will feel like pros.

Why You’ll Love Hershey’s Chocolate Bar Pie

Easy to Make: With just a handful of ingredients and minimal prep, this pie is a breeze to whip up.
No Baking Required: Say goodbye to complicated baking techniques—this recipe is entirely no-bake!
Rich and Creamy Flavor: The Hershey’s chocolate bars create a silky chocolate filling, while the marshmallows add an irresistible lightness.
Perfect for Any Occasion: Whether it’s a birthday party, potluck, or weeknight dessert, this pie fits the bill.
Customizable: Add shaved chocolate, drizzle caramel, or sprinkle nuts for a personalized touch.

Preparation Time and Servings

Total Time: 15 minutes (prep) + overnight refrigeration
Servings: 8 slices
Calories per Serving: 280

Ingredients for Hershey’s Chocolate Bar Pie

To make this decadent pie, you’ll need just six simple ingredients:

4 (1.55-ounce) Hershey’s Milk Chocolate Bars: These bars give the filling its classic chocolatey goodness. Feel free to experiment with dark chocolate or other Hershey’s varieties if you prefer a twist.
2/3 cup milk: Helps melt the chocolate and marshmallows into a smooth and creamy base.
20 large marshmallows: These provide the light and airy texture that makes the filling irresistible.
1 (16-ounce) container frozen whipped topping (thawed): Divided, with some used in the filling and the rest reserved for topping.
1 (6-ounce) prepared graham cracker pie crust: The perfect crunchy base for the silky filling. Look for ready-made crusts in your grocery store’s baking aisle.

Optional garnish: Shaved chocolate, chocolate syrup, or a sprinkle of cocoa powder for a polished look.

Step-by-Step Instructions for Hershey’s Chocolate Bar Pie

Follow these easy steps to create your delicious no-bake pie.

Warm the Milk and Melt the Chocolate
- Pour 2/3 cup of milk into a medium-sized pot and warm it over low heat.
- Break the Hershey’s chocolate bars into smaller pieces and add them to the milk.
- Stir frequently until the chocolate is completely melted, ensuring a smooth mixture.
Add the Marshmallows
- Once the chocolate is melted, add 20 large marshmallows to the pot.
- Stir continuously until the marshmallows melt and combine with the chocolate mixture. This step is crucial for achieving the perfect fluffy texture.
Cool the Mixture
- Remove the pot from heat and let the chocolate-marshmallow mixture cool to room temperature. This step is essential to avoid melting the whipped topping when you mix it in later.
Incorporate Whipped Topping
- Once the mixture has cooled, stir in 1 cup of the thawed whipped topping. Use a whisk to combine everything thoroughly. The filling should now be smooth and creamy.
Assemble the Pie
- Pour the prepared chocolate mixture into the graham cracker pie crust. Use a spatula to smooth the top for an even layer.
- Cover the pie with the lid from the crust packaging or wrap it lightly with plastic wrap.
Refrigerate Overnight
- Place the pie in the refrigerator and let it set overnight. This allows the filling to firm up to the perfect consistency.
Add Final Touches and Serve
- Just before serving, spread the remaining whipped topping over the pie in an even layer. For a decorative touch, garnish with shaved chocolate or a drizzle of chocolate syrup. Slice and serve chilled.

How to Serve Hershey’s Chocolate Bar Pie

Here are some fun serving ideas to elevate your dessert experience:

Classic Presentation: Serve each slice with a dollop of extra whipped topping and a sprinkle of chocolate shavings.
With Ice Cream: Pair a slice of pie with a scoop of vanilla or chocolate ice cream for a decadent treat.
Chocolate Drizzle: Add an extra drizzle of chocolate or caramel syrup for a luxurious finish.
Festive Additions: Top with colorful sprinkles or crushed candy canes for seasonal flair.

Tips for the Perfect Chocolate Bar Pie

Don’t Skip Cooling: Make sure the chocolate mixture cools to room temperature before mixing in the whipped topping to prevent it from melting.
Choose the Right Crust: A pre-made graham cracker crust keeps this recipe quick and easy, but you can make your own if you prefer.
Add Texture: For added crunch, sprinkle chopped nuts or crushed cookies on top before serving.
Use Fresh Marshmallows: Stale marshmallows may not melt as smoothly, so grab a fresh bag for best results.
Refrigerate Thoroughly: Overnight refrigeration is key for a firm filling. If you’re in a rush, chill for at least 6 hours.

Recipe Variations

Dark Chocolate Lovers: Substitute Hershey’s Milk Chocolate Bars with dark chocolate for a richer flavor.
Gluten-Free Option: Use a gluten-free graham cracker crust for those with dietary restrictions.
Mint Chocolate Twist: Add a few drops of mint extract to the chocolate mixture for a refreshing variation.
Nutty Delight: Mix in chopped hazelnuts or almonds into the filling for extra crunch.
S’mores Pie: Top the whipped topping with crushed graham crackers and mini marshmallows for a fun s’mores-inspired dessert.

Freezing and Storage Tips

Storing Leftovers: Keep any leftover pie in an airtight container in the refrigerator for up to 3 days.
Freezing: Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe container. Store for up to 1 month. Thaw in the fridge before serving.

Special Equipment

Medium-Sized Pot: Essential for melting the chocolate and marshmallows.
Whisk: Helps create a smooth and fluffy filling.
Spatula: Makes spreading the filling into the crust a breeze.
Pie Server: Ensures clean, neat slices.

FAQs About Hershey’s Chocolate Bar Pie

1. Can I use a different brand of chocolate?
Yes! While Hershey’s bars give the pie its classic flavor, you can substitute any milk or dark chocolate you like.

2. What if I don’t have whipped topping?
You can use homemade whipped cream as a substitute. Beat 2 cups of heavy cream with 2 tablespoons of sugar until stiff peaks form.

3. Can I make this pie ahead of time?
Absolutely! This pie can be prepared 1-2 days in advance and stored in the fridge until serving.

4. What if my filling is too runny?
Ensure the pie has been refrigerated for at least 6 hours. If it’s still too soft, double-check that all measurements were accurate and that the filling cooled properly before mixing in the whipped topping.

5. Can I use mini marshmallows instead of large ones?
Yes, you can substitute 2 cups of mini marshmallows for the large ones.

Conclusion

Hershey’s Chocolate Bar Pie is a dessert that delivers maximum indulgence with minimal effort. It’s creamy, chocolatey, and perfect for any occasion. I can’t wait for you to try this recipe and share it with your loved ones. If you make it, don’t forget to snap a photo and tag me on social media—I’d love to see your creations!

So, grab those chocolate bars and get ready to whip up a dessert that’s sure to impress. You’ve got this!

Hershey’s Chocolate Bar Pie Recipe: Easy No-Bake Dessert

Author: TAYLOR HARRISON
Total Time: 6 hours 15 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

A rich, creamy, and no-bake chocolate pie made with Hershey’s chocolate, marshmallows, whipped topping, and a graham cracker crust.

Ingredients

Scale

4 (1.55-ounce) Hershey’s Milk Chocolate Bars
2/3 cup milk
20 large marshmallows
1 (16-ounce) container frozen whipped topping (thawed)
1 (6-ounce) prepared graham cracker pie crust

Instructions

Heat milk in a pot over low heat. Add chocolate bars and stir until melted.
Stir in marshmallows and melt completely.
Let the mixture cool to room temperature. Fold in 1 cup of whipped topping.
Pour into the graham cracker crust and refrigerate overnight.
Top with remaining whipped topping and shaved chocolate. Serve chilled.

Notes

Ensure the filling cools before adding whipped topping to avoid melting.
Refrigerate for at least 6 hours or overnight for best results.

Prep Time: 15 minutes
Cook Time: None
Category: Dessert
Method: No-Bake
Cuisine: American