Description

Soft, spiced ginger molasses cookies sandwiched with creamy eggnog frosting, perfect for festive celebrations.

Ingredients

– Cookies: Flour, ginger, cinnamon, nutmeg, cloves, baking soda, salt, butter, brown sugar, egg, molasses, turbinado sugar.
– Frosting: Butter, powdered sugar, eggnog, optional rum extract.

Instructions

1. Mix dry ingredients.
2. Cream butter, sugar; add egg, yolk, molasses.
3. Combine wet and dry ingredients. Chill dough.
4. Roll dough balls, bake at 350°F for 8-10 minutes.
5. Prepare eggnog frosting.
6. Assemble cookies into sandwiches.

Notes

– Chill dough for at least 30 minutes.
– Let cookies cool completely before frosting.
– Adjust frosting consistency with extra eggnog or sugar.

Prep Time: 40 minutes (including dough chilling)
Cook Time: 8-10 minutes per batch
Category: Dessert
Method: Baking
Cuisine: American