Garlic Butter Steak and Potatoes Skillet – Easy One-Pan Meal

When it comes to creating a dinner that’s both hearty and elegant, few dishes can compete with Garlic Butter Steak and Potatoes Skillet. This one-pan recipe is packed with flavor, combining juicy, tender steak strips with crispy, golden potatoes and a garlic herb butter sauce that will have everyone asking for seconds.

Perfect for a weeknight dinner or a special occasion, this dish comes together quickly without sacrificing taste or presentation. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and guaranteed to impress.

The beauty of this meal lies in its simplicity. With just one skillet, you get a restaurant-quality dish that’s bursting with savory flavors and satisfying textures. Let’s dive into the details and discover why this recipe is bound to become a staple in your household.

Why You’ll Love Garlic Butter Steak and Potatoes Skillet

1. One-Pan Convenience

Save time and effort with this one-skillet recipe that combines the main dish and side in a single pan.

2. Bursting with Flavor

The garlic butter sauce, infused with fresh herbs and a touch of spice, elevates the dish to a whole new level.

3. Restaurant-Quality at Home

Enjoy tender, perfectly seared steak and crispy potatoes without stepping out of your kitchen.

4. Customizable

Swap out the herbs, adjust the spice level, or try a different cut of steak to suit your preferences.

5. Perfect for Any Occasion

This dish works equally well for a cozy family dinner or an impressive meal for guests.

Ingredients

Here’s what you’ll need to make this flavorful one-pan meal:

For the Steak and Potatoes:

• 1 ½ lb (650g) flank steak (or ribeye, tenderloin, strip steak): Sliced against the grain for tenderness.
• 1 ½ lb (650g) baby yellow potatoes: Quartered for quick cooking and a crispy finish.
• 1 tablespoon olive oil: Helps achieve a golden crust on the potatoes.
• 3 tablespoons butter (divided): Adds richness and depth of flavor.
• 5 garlic cloves (minced): Infuses the dish with aromatic goodness.
• 1 teaspoon fresh thyme (chopped): Adds earthy notes.
• 1 teaspoon fresh rosemary (chopped): Provides a fragrant, pine-like flavor.
• 1 teaspoon fresh oregano (chopped): Complements the other herbs beautifully.
• Salt and fresh cracked pepper: To season everything perfectly.
• Crushed red chili pepper flakes (optional): Adds a subtle heat to the dish.

For the Marinade:

• 1/3 cup soy sauce (or coconut aminos for paleo/gluten-free): Adds umami and depth to the steak.
• 1 tablespoon olive oil: Ensures the marinade coats the steak evenly.
• 1 tablespoon hot sauce (such as Sriracha): Brings a hint of spice.
• Fresh cracked pepper: Enhances the steak’s natural flavor.

Preparation Time and Yield

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: Serves 4

Step-by-Step Instructions

Step 1: Marinate the Steak

1. In a large bowl, combine steak strips, soy sauce, olive oil, hot sauce, and a generous sprinkle of cracked pepper.
2. Mix well to ensure the steak is evenly coated. Set aside to marinate while you prepare the potatoes.

2: Cook the Potatoes

1. Heat a large skillet over medium-high heat and add 1 tablespoon olive oil and 1 tablespoon butter.
2. Once the butter has melted, add the potatoes in a single layer. Cook for 4 minutes without stirring to allow a golden crust to form.
3. Stir the potatoes and continue cooking for another 4–5 minutes until they’re fork-tender and crispy on the edges.
4. Transfer the potatoes to a plate and set aside.

3: Sear the Steak

1. In the same skillet, melt the remaining 2 tablespoons butter over medium heat.
2. Add the minced garlic, chili pepper flakes (if using), and fresh herbs (thyme, rosemary, oregano). Stir until fragrant, about 30 seconds.
3. Lay the marinated steak strips in the skillet in a single layer, reserving the marinade for later.
4. Cook the steak strips for 1 minute per side or until browned to your liking.

4: Combine and Finish

1. If desired, pour the reserved marinade into the skillet and stir to coat the steak. Cook for 1 additional minute to infuse the flavors.
2. Add the cooked potatoes back into the skillet and toss to combine. Heat through for 2–3 minutes.
3. Adjust seasoning with additional salt and pepper if needed.

5: Serve and Garnish

1. Remove the skillet from heat.
2. Garnish the dish with more fresh herbs, a sprinkle of parmesan cheese (optional), and additional chili flakes if desired.
3. Serve immediately and enjoy!

How to Serve

Garlic Butter Steak and Potatoes Skillet is a complete meal on its own, but it pairs beautifully with a variety of sides:

• Salad: A crisp green salad or arugula with a lemon vinaigrette balances the richness of the dish.
• Veggies: Steamed broccoli, roasted asparagus, or sautéed green beans make excellent accompaniments.
• Bread: Serve with warm crusty bread or dinner rolls to soak up the garlic butter sauce.

Tips for Perfect Garlic Butter Steak and Potatoes

1. Use a Hot Skillet: A hot skillet ensures a good sear on the steak and crispy potatoes.
2. Slice Steak Against the Grain: This helps ensure tender bites.
3. Don’t Overcrowd the Pan: Cook the steak in batches if needed to prevent steaming instead of searing.
4. Let the Potatoes Crisp: Resist the urge to stir too often to allow a golden crust to form.
5. Fresh Herbs for the Win: Use fresh herbs for the best flavor, but dried herbs can work in a pinch.

Recipe Variations

• Chicken Option: Substitute steak with boneless chicken thighs or breasts.
• Sweet Potatoes: Swap baby yellow potatoes for sweet potatoes for a touch of sweetness.
• Vegetarian Version: Use mushrooms or tofu in place of steak.
• Cheesy Upgrade: Add shredded mozzarella or parmesan cheese during the final step and broil for a few minutes.
• Spice It Up: Increase the hot sauce or add cayenne pepper for more heat.

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm in a skillet over medium heat or microwave in 30-second intervals until heated through.

FAQ

Q: Can I use a different cut of steak?
A: Yes! Ribeye, tenderloin, or strip steak all work beautifully in this recipe.

Q: Can I make this dish ahead of time?
A: You can prep the potatoes and marinate the steak ahead of time, then cook everything fresh before serving.

Q: Is there a dairy-free option?
A: Substitute the butter with a dairy-free alternative or extra olive oil.

Q: What’s the best skillet to use?
A: A cast-iron skillet works best for even heat distribution and achieving a good sear.

Conclusion

Garlic Butter Steak and Potatoes Skillet is a mouthwatering one-pan meal that delivers bold flavors and hearty comfort. It’s the perfect combination of juicy steak, crispy potatoes, and a luscious garlic butter sauce infused with fresh herbs.

Whether you’re whipping it up for a quick weeknight dinner or serving it to guests, this dish is sure to impress. Plus, the one-pan preparation means minimal cleanup—leaving you more time to enjoy the meal and less time at the sink.

So grab your skillet, gather your ingredients, and prepare to indulge in a savory masterpiece. Enjoy!

Garlic Butter Steak and Potatoes Skillet – Easy One-Pan Meal

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• Author: TAYLOR HARRISON
• Total Time: 35 minutes
• Yield: Serves 4
• Diet: Gluten Free

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Description

• Juicy steak strips, crispy baby potatoes, and a savory garlic butter herb sauce cooked together in one skillet. A quick, delicious dinner for any occasion!

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Ingredients

Scale 1x2x3x

• 1 ½ lb flank steak (sliced)
• 1 ½ lb baby yellow potatoes (quartered)
• 1 tablespoon olive oil
• 3 tablespoons butter (divided)
• 5 garlic cloves (minced)
• 1 teaspoon each fresh thyme, rosemary, and oregano
• Salt, pepper, and optional chili flakes
• Marinade: 1/3 cup soy sauce, 1 tablespoon olive oil, 1 tablespoon hot sauce, cracked pepper

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Instructions

• Marinate steak in soy sauce, olive oil, hot sauce, and pepper.
• Cook potatoes in a skillet with butter and olive oil until golden and tender. Set aside.
• Sear steak strips with garlic, herbs, and butter, adding reserved marinade if desired.
• Combine potatoes and steak, heat through, and garnish with herbs and parmesan.

Notes

Refrigerate leftovers for up to 3 days or freeze for up to 2 months.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Skillet Cooking
• Cuisine: American