There’s something about a hearty, comforting breakfast that gets the day off to a perfect start. And this English Muffin Breakfast Pizza ? Oh, it’s the ultimate game-changer. We’re talking warm, crispy English muffins topped with creamy, peppery sawmill gravy, fluffy scrambled eggs, savory breakfast sausage, and gooey melted cheese. It’s breakfast comfort food that feels fancy but is incredibly easy to make.
Whether you’re serving this up for a lazy Sunday brunch, a family breakfast gathering, or even as a quick weekday meal prep option, this recipe checks all the boxes. Plus, the fact that it comes together so quickly makes it a new favorite in my household.
I still remember the first time I made these breakfast pizzas. It was during a busy weekend when I needed something that was simple but still impressive. The family was tired of the usual pancakes and cereal, and I wanted to make something special but not spend hours in the kitchen. English muffins were already in the pantry, eggs were in the fridge, and leftover sausage from the morning made this idea come to life. What started as a “let’s see what happens” moment turned into a recipe that my family requests almost every single week.
Let’s dive into what makes these little breakfast pizzas so incredible and how you can recreate them for your own family!
Why You’ll Love This English Muffin Breakfast Pizza
There are so many reasons why you’ll fall in love with these English Muffin Breakfast Pizza. Here are just a few:
- Easy to Make: Minimal prep work, simple steps, and quick cooking time. Perfect for busy mornings when you need a satisfying breakfast.
- Kid-Friendly: These little breakfast pizzas are a huge hit with kids! They’re customizable, handheld, and loaded with all their favorite breakfast flavors.
- Full of Flavor: The creamy sawmill gravy adds a rich, peppery base, while the fluffy eggs, sausage, and melted cheddar cheese bring that irresistible combination of savory goodness.
- Perfect for Brunch: If you’re hosting a brunch or family breakfast, these mini pizzas will have everyone raving. Serve them alongside some fresh fruit or orange juice for a complete meal.
- Make-Ahead Friendly: You can easily prep components ahead of time and assemble these pizzas when you’re ready to serve them.
With layers of flavor and a balance of textures (crispy muffins, creamy gravy, soft eggs, and melty cheese), this recipe will quickly become a staple in your breakfast rotation.
Preparation Time and Servings
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Servings: 8 individual pizzas (serves 4-6 people, depending on appetite)
- Calories per Serving: Approximately 400 calories
Ingredients
Here’s what you’ll need to make these delicious breakfast pizzas:
For the Sawmill Gravy
- ¼ cup sausage drippings (from cooked sausage; add butter if needed)
- ¼ cup flour (for thickening the gravy)
- 2 cups milk
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
For the Pizzas
- 1 package of English muffins (usually 6-8 muffins, split in half)
- 8 eggs (scrambled)
- 1 lb breakfast sausage (cooked and crumbled)
- 8 oz mild cheddar cheese (thinly sliced or shredded)
Step-by-Step Instructions
Now let’s get cooking! Follow these simple steps to create your English Muffin Breakfast Pizzas.
1. Cook the Breakfast Sausage
Start by cooking your breakfast sausage in a large cast-iron skillet or any sturdy pan. Use medium heat and break the sausage into crumbles as it cooks. You want the sausage to be golden brown and fully cooked through.
- Tip: If your sausage releases a lot of fat, pour off some of it but make sure to reserve about ¼ cup for the sawmill gravy. If you don’t have enough drippings, add a little butter to make up the difference.
Once the sausage is cooked, remove it from the pan and set it aside on a plate lined with paper towels to drain any excess grease.
2. Make the Sawmill Gravy
Now it’s time to make the creamy sawmill gravy. Don’t worry if you’ve never made gravy before—it’s super simple!
- In the same skillet with the reserved sausage drippings, sprinkle in the ¼ cup of flour. Use a wooden spoon or whisk to stir it into the fat, creating a roux.
- Cook this mixture over medium heat for 5-10 minutes until it turns a light golden color. This step ensures your gravy won’t taste like raw flour.
- Slowly pour in the 2 cups of milk, stirring constantly to avoid lumps. Start with a little milk, stir it in, then add more.
- Keep stirring as the gravy begins to bubble and thicken. This should take about 5 minutes.
- Season the gravy with ½ teaspoon salt and ¼ teaspoon pepper, adjusting to your taste.
The result should be a thick, creamy, and peppery gravy that’s perfect for spreading on those English muffins. Set the gravy aside.
3. Toast the English Muffins
While your gravy is cooking, you can start toasting the English muffins. Split the muffins in half and lightly toast them either in a toaster or on a baking sheet under the broiler. You want them to be just lightly golden because they’ll go back into the oven later.
- Tip: Toasting the muffins first prevents them from getting soggy when you add the gravy.
4. Scramble the Eggs
Next, prepare the scrambled eggs. Crack 8 eggs into a mixing bowl and add a splash of milk if you’d like fluffier eggs. Whisk them until the yolks and whites are fully combined.
- Heat a non-stick skillet over medium heat and pour in the egg mixture.
- Gently stir the eggs with a spatula, letting them cook slowly. Scrambled eggs cook best when you don’t rush them, so take your time.
- Once the eggs are soft and just set, remove them from the heat. You don’t want to overcook them since they’ll heat up again in the oven.
5. Assemble the Breakfast Pizzas
Now for the fun part—assembly! Turn your oven broiler on high and grab a baking sheet.
- Place the toasted English muffin halves on the baking sheet, cut side up.
- Spread a generous layer of sawmill gravy over each muffin half.
- Add a scoop of scrambled eggs on top of the gravy.
- Sprinkle on the cooked breakfast sausage.
- Finally, top each one with a slice (or some shredded) cheddar cheese.
- Tip: Don’t be afraid to pile on those toppings!
6. Broil Until the Cheese is Melted
Slide the baking sheet into the oven under the broiler. Keep a close eye on the pizzas—they’ll only need about 2-3 minutes. You’re looking for the cheese to get bubbly and melted, with just a hint of golden-brown.
Once they’re done, carefully remove the sheet from the oven and let the pizzas cool for a minute or two before serving.
How to Serve
These English Muffin Breakfast Pizza are perfect as they are, but here are some ideas to take them up a notch:
- Serve with Fresh Fruit: A side of sliced strawberries, oranges, or melon balances the richness of the pizzas.
- Pair with Hash Browns: Crispy hash browns or roasted potatoes make an excellent side dish.
- Add a Salad: A simple green salad with a light vinaigrette can make this feel like a complete brunch.
- Kids’ Favorite: Serve with apple slices or buttered toast for picky eaters.
Tips for Success
Here are a few tips to ensure your breakfast pizzas come out perfectly every time:
- Don’t Skip Toasting the Muffins: Toasting helps them hold up under the gravy and toppings without getting soggy.
- Make the Gravy Ahead: The sawmill gravy can be made the night before and reheated when you’re ready to assemble the pizzas.
- Customize Your Toppings: Add sautéed vegetables like bell peppers or spinach for extra flavor.
- Control the Salt: Since sausage and cheese are already salty, taste the gravy before adding too much salt.
- Keep an Eye on the Broiler: The broiler works fast! Watch carefully to avoid burning the cheese.
Recipe Variations
Want to switch things up? Try these fun variations:
- Bacon Breakfast Pizza: Swap out the sausage for crispy turkey bacon or beef bacon.
- Vegetarian Option: Skip the sausage and add sautéed mushrooms, spinach, or bell peppers.
- Spicy Kick: Add a pinch of red pepper flakes to the gravy for a little heat.
- Cheese Variety: Use pepper jack, mozzarella, or gouda for a twist on the flavor.
Storage and Reheating
- Refrigerate: Store leftover pizzas in an airtight container in the fridge for up to 3 days.
- Reheat: Warm them in the oven at 350°F for about 10 minutes or until heated through.
- Freeze: Assemble the pizzas without broiling and freeze them individually on a baking sheet. Once frozen, wrap them in plastic and store them in a freezer-safe bag. When ready to eat, bake at 375°F for 15-20 minutes until hot and the cheese is melted.
Final Thoughts
These English Muffin Breakfast Pizzas are a breakfast dream come true—easy to make, incredibly satisfying, and perfect for the whole family. Whether you’re feeding a crowd or just whipping up something special for yourself, this recipe delivers every single time.
I’d love to hear how your breakfast pizzas turn out! Did you add any fun twists? Snap a photo and share it—I can’t wait to see your creations. Happy cooking! 🍳
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English Muffin Breakfast Pizza
- Total Time: 35 minutes
- Yield: 8 breakfast pizzas (4-6 servings) 1x
- Diet: Vegetarian
Description
A quick, hearty breakfast pizza made with toasted English muffins topped with creamy sawmill gravy, fluffy scrambled eggs, savory sausage, and melted cheddar cheese. Ideal for busy mornings, brunch gatherings, or family breakfasts!
Ingredients
- 1 package English muffins (6-8, split in half)
- 8 eggs, scrambled
- 1 lb breakfast sausage, cooked and crumbled
- 8 oz mild cheddar cheese, thinly sliced or shredded
- For Sawmill Gravy:
- ¼ cup sausage drippings (or butter)
- ¼ cup flour
- 2 cups milk
- ½ teaspoon salt (to taste)
- ¼ teaspoon pepper (to taste)
Instructions
- Cook breakfast sausage in a skillet until browned; reserve ¼ cup of drippings.
- For gravy: Add flour to drippings, cook for 5-10 minutes until golden. Slowly whisk in milk, cooking until thickened. Season with salt and pepper.
- Toast the English muffins lightly under a broiler or in a toaster.
- Scramble eggs with a splash of milk for fluffiness.
- Assemble pizzas: Spread gravy on each muffin half, top with scrambled eggs, sausage, and cheese.
- Broil for 2-3 minutes until the cheese is bubbly and melted.
Notes
- Customize toppings with bacon, vegetables, or different cheeses.
- Make ahead: Prepare components (gravy, sausage, eggs) the night before for quicker assembly.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast/Brunch
- Method: Broiling, Stovetop
- Cuisine: American