Description
This Egg Roll Bowl is a deconstructed take on your favorite takeout dish! It’s a quick, healthy, and low-carb meal that combines savory sausage, crunchy cabbage, and a burst of ginger and soy sauce flavor. Ready in just 15 minutes, it’s perfect for busy weeknights or meal prep.
Ingredients
Scale
- 1 lb ground sausage (chicken, turkey, or beef)
- 7 cups coleslaw mix (shredded cabbage and carrots)
- 1 tsp garlic powder
- 1 tbsp ground ginger
- 2 tbsp low-sodium soy sauce or coconut aminos
- 1 tbsp red pepper flakes (optional)
- 1/2 cup green onions, chopped
Instructions
- Heat a large skillet over medium heat. Add the ground sausage and cook until browned, breaking it into crumbles. Drain any excess fat.
- Add the coleslaw mix, garlic powder, ground ginger, and soy sauce to the skillet. Stir to combine.
- Cook for 5-7 minutes, stirring occasionally, until the cabbage softens but remains slightly crunchy.
- For a spicy twist, stir in red pepper flakes (optional).
- Remove from heat, garnish with green onions, and serve over rice, cauliflower rice, or enjoy on its own.
Notes
- For a gluten-free option, substitute soy sauce with coconut aminos.
- Leftovers can be refrigerated for up to 3 days. Reheat in a skillet or microwave before serving.
- Customize with additional vegetables like bell peppers or mushrooms for more variety.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Asian-Inspired