There’s something magical about a big bowl of soup that warms you from the inside out. And when that soup tastes like classic lasagna—rich, hearty, and packed with cheesy goodness—it’s next-level comfort food. This Lasagna Soup brings together all the cozy, savory flavors of lasagna but with a twist: It’s made in one pot and comes together in no time. No layering, no baking trays—just simple, delicious flavors that’ll leave everyone asking for seconds.

This recipe has quickly become a family favorite in my household. It’s perfect for busy weeknights when you want a homemade meal without the fuss, but it’s also fancy enough to serve at a cozy weekend dinner with friends. The best part? You can customize it however you like, from adding extra veggies to switching up the toppings. Whether you serve it with a hunk of crusty bread or just enjoy it on its own, this soup is a guaranteed hit.

So, let’s dive into why this Lasagna Soup is about to become your new go-to dinner recipe. I promise it’s as easy as it is delicious!

Why You’ll Love This Lasagna Soup

All the lasagna flavors you love: Imagine the rich tomato sauce, tender noodles, and melty cheeses of traditional lasagna, all packed into a hearty bowl of soup. Every spoonful delivers comfort.
One-pot wonder: No need to dirty multiple dishes. This soup comes together in just one pot, making cleanup a breeze.
Easy to make: With simple ingredients and straightforward steps, this recipe is perfect even for beginner cooks.
Family-friendly: Everyone from kids to adults will love this soup. It’s cheesy, savory, and filling—everything a comforting meal should be.
Customizable: You can easily tweak the recipe to suit your preferences. Add veggies, swap the pasta, or adjust the seasoning.

When you take that first bite (or slurp), you’ll get all the richness of lasagna without the hours of work. Plus, who doesn’t love a meal that’s ready in under an hour?

Preparation Time and Servings

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 12 cups (about 6 servings)
Calories: Approximately 400 per serving (varies based on toppings).

Ingredients You’ll Need

This recipe uses simple, everyday ingredients you likely already have in your pantry.

1-2 tablespoons Olive Oil – For sautéing the beef and onions.
1 pound Ground Beef – Provides a hearty, meaty flavor. You can use ground turkey for a lighter option.
1 large Onion, diced – Adds depth and sweetness to the soup base.
4 cloves Garlic, minced – Because what’s Italian-inspired food without garlic?
1 (15-ounce can) Diced Tomatoes – Adds a chunky texture and bright tomato flavor. Don’t drain them!
1 (15-ounce can) Tomato Sauce – For a smooth and savory base. Tomato puree works, too.
3 ounces Tomato Paste (¼ cup) – Deepens the tomato flavor with a rich, concentrated punch.
4 cups Chicken Broth – The liquid base that brings all the flavors together.
1-2 cups Water – Helps you adjust the consistency of the soup to your liking.
1 tablespoon Italian Seasoning – A blend of oregano, basil, thyme, and more for that signature Italian flavor.
1 teaspoon Sea Salt – Start here and adjust as needed to enhance all the flavors.
Black Pepper, to taste – Adds just the right amount of warmth.
8 ounces Bowtie Pasta (uncooked) – Bowtie pasta holds up beautifully in this soup, but any small pasta will work.

Toppings (Measure with Your ❤️)

½ cup Ricotta Cheese – Creamy, dreamy, and a must for that classic lasagna vibe.
2 ounces Mozzarella Cheese, shredded (about ½ cup) – For that irresistible melty goodness.
¼ cup Parmesan Cheese, shredded or grated – Adds a salty, nutty flavor.
¼ cup Fresh Parsley, chopped – For a pop of freshness and color.

Step-by-Step Instructions

Let’s get cooking! Here’s how to make this delicious, one-pot lasagna soup:

1. Heat the Pot

Start by heating a large soup pot (about 4.5 quarts or larger) over medium-high heat. Add 1-2 tablespoons of olive oil and let it heat until it shimmers. Heating the oil ensures the beef and onions cook evenly and get a nice golden color.

2. Brown the Beef and Sauté Aromatics

Add the ground beef, diced onion, and minced garlic to the pot.
Sauté everything, stirring occasionally, until the beef is fully cooked and no longer pink. This takes about 5-7 minutes.
If there’s any excess fat in the pot, go ahead and drain it to keep the soup from being greasy.

3. Add the Tomato Ingredients

Stir in the diced tomatoes (with their juices), tomato sauce, and tomato paste. These ingredients will create a rich and hearty tomato base.
Mix well so the tomato paste dissolves evenly into the mixture.

4. Add Broth, Seasoning, and Pasta

Pour in the chicken broth and 1-2 cups of water (start with 1 cup and add more later if needed).
Add the Italian seasoning, sea salt, and black pepper. Stir everything to combine.
Toss in the bowtie pasta and mix gently to ensure the noodles are covered with liquid.

5. Bring to a Boil and Simmer

Increase the heat to high and bring the soup to a boil. This ensures the pasta starts cooking right away.
Once it’s boiling, reduce the heat to medium and let the soup simmer for 10-15 minutes. Stir frequently to prevent the pasta from sticking to the bottom of the pot.

Tip: If you find the soup is getting too thick, add more water or broth, a little at a time, until you reach your desired consistency.

6. Taste and Adjust

Before serving, give the soup a taste. Adjust the salt and pepper if needed, and ensure the pasta is perfectly cooked—soft but still slightly firm (al dente).

7. Serve with Toppings

Now comes the fun part—adding the toppings! You have two options:

Stir the cheeses into the soup: Mix the ricotta, mozzarella, and Parmesan directly into the soup pot for a creamy, cheesy finish.
Serve the cheeses on the side: Let everyone customize their own bowl by adding a scoop of ricotta, a sprinkle of mozzarella, and a dusting of Parmesan. Don’t forget to garnish with freshly chopped parsley!

How to Serve Lasagna Soup

This soup is hearty enough to serve on its own, but it’s even better when paired with these delicious sides:

Crusty Bread: Perfect for soaking up all that rich tomato broth.
Garlic Bread: Classic and irresistible with any Italian-inspired dish.
Side Salad: A fresh, green salad with a light lemon vinaigrette balances the hearty flavors.
Roasted Vegetables: Serve with a side of roasted zucchini, bell peppers, or mushrooms.

Storage and Reheating Tips

This lasagna soup is great for leftovers, and it stores beautifully!

To Store

Let the soup cool completely before transferring it to an airtight container.
Store in the refrigerator for up to 5 days.
For longer storage, freeze the soup in a freezer-safe container for up to 3 months (or even longer if vacuum-sealed).

To Reheat

Reheat the soup on the stovetop over medium heat or in the microwave.
Since the pasta will absorb liquid as it sits, add a splash of water or broth to loosen the soup to your desired consistency.

Tips for Success

Stir frequently: Pasta has a tendency to stick to the bottom of the pot, so be sure to stir often while it’s cooking.
Add water as needed: Adjust the consistency of the soup by adding more broth or water, especially when reheating leftovers.
Use fresh herbs: Fresh parsley or basil takes this soup to the next level. Sprinkle it over the top right before serving.
Don’t overcook the pasta: For the best texture, cook the pasta just until al dente. It will continue to soften slightly as it sits.
Cheese is key: Don’t skip the ricotta, mozzarella, and Parmesan toppings—they make this soup taste just like classic lasagna!

Recipe Variations

Want to switch things up? Here are a few fun variations to try:

Add Vegetables: Toss in spinach, zucchini, mushrooms, or bell peppers for extra nutrition.
Use Different Pasta: Swap the bowtie pasta for penne, fusilli, or even broken lasagna noodles.
Lighten It Up: Use ground turkey instead of beef and opt for low-fat cheeses.
Make It Spicy: Add a pinch of red pepper flakes for a little heat.
Gluten-Free: Use gluten-free pasta and ensure your broth is gluten-free.

Conclusion

There you have it—a warm, comforting bowl of Lasagna Soup that’s perfect for any night of the week. It’s easy to make, packed with flavor, and sure to satisfy even the hungriest crowd. Plus, it’s a one-pot wonder that makes cleanup a breeze!

I hope you give this recipe a try and fall in love with it as much as I have. If you do, I’d love to hear how it turns out for you! Leave a comment below or share a photo on social media—don’t forget to tag me. Enjoy your cozy, cheesy bowl of goodness!

Lasagna Soup: A Cozy, Flavor-Packed Comfort Dish

Author: TAYLOR HARRISON
Total Time: 35 minutes
Yield: 12 cups (6 servings) 1x

Print Recipe

Description

This cozy Lasagna Soup has all the comforting flavors of classic lasagna but in a warm, hearty bowl. Made in one pot with ground beef, pasta, and melty cheeses, it’s an easy and family-friendly recipe perfect for weeknights.

Ingredients

Scale

1–2 tablespoons Olive Oil
1 pound Ground Beef
1 large Onion, diced
4 cloves Garlic, minced
1 (15-ounce can) Diced Tomatoes (don’t drain)
1 (15-ounce can) Tomato Sauce
3 ounces Tomato Paste (¼ cup)
4 cups Chicken Broth
1–2 cups Water (as needed)
1 tablespoon Italian Seasoning
1 teaspoon Sea Salt (adjust to taste)
Black Pepper, to taste
8 ounces Bowtie Pasta (uncooked)

Suggested Toppings:

½ cup Ricotta Cheese
2 ounces Mozzarella Cheese, shredded
¼ cup Parmesan Cheese, grated
¼ cup Fresh Parsley, chopped

Instructions

Heat a soup pot over medium-high heat and add olive oil.
Sauté ground beef, onions, and garlic until the beef is browned. Drain excess fat if needed.
Add diced tomatoes, tomato sauce, tomato paste, broth, Italian seasoning, salt, and pepper. Stir to combine.
Mix in the bowtie pasta, bring the soup to a boil, then reduce heat to a simmer. Cook for 10-15 minutes, stirring frequently.
Adjust consistency with more water or broth as needed. Taste and season with additional salt and pepper if desired.
Serve topped with ricotta, mozzarella, Parmesan, and fresh parsley.

Notes

Add veggies like spinach or zucchini for extra nutrition.
Swap ground beef with turkey for a lighter version.
Store leftovers in the fridge for up to 5 days or freeze for 3 months. Reheat with additional water or broth.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Soup
Method: Stovetop
Cuisine: Italian-Inspired