Description
These no-bake Butterfinger Balls are quick, easy, and utterly delicious. Made with peanut butter, crushed Butterfinger candy, and optional chocolate coating, they’re the perfect sweet treat for any occasion.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- 6 Butterfinger candy bars, finely crushed
- 12 ounces semisweet or milk chocolate, chopped (optional for dipping)
Instructions
- In a mixing bowl, combine peanut butter, softened butter, powdered sugar, vanilla, and salt until smooth.
- Fold in crushed Butterfinger candy bars.
- Line a baking sheet with parchment paper. Roll tablespoon-sized portions of the mixture into balls and place on the sheet.
- (Optional) Melt chocolate and dip balls to coat. Tap off excess chocolate and return to the baking sheet.
- Chill for 30 minutes in the fridge until set.
- Store in an airtight container and enjoy!
Notes
- Use natural peanut butter for a less sweet option.
- Freeze for up to 3 months for longer storage.
- Prep Time: 20 minutes
- Cook Time: No cook
- Category: Dessert
- Method: No-Bake
- Cuisine: American