Description
A delicious and easy breakfast enchilada recipe filled with savory sausage, crispy potatoes, and melted cheese, wrapped in soft tortillas, and baked in a creamy egg mixture. Perfect for brunch, meal prep, or family breakfasts!
Ingredients
Scale
- 1 pound breakfast sausage (pork or turkey)
- ¼ cup salsa
- 1–2 cups potatoes o’brien with onions and peppers
- 8 (8-inch) flour tortillas
- 6 large eggs
- 1 ¼ cup half-and-half
- 1 Tablespoon all-purpose flour
- ½ teaspoon Kosher salt
- 1 ½ cups shredded cheddar cheese, divided
- ½ cup shredded Monterey or pepper jack cheese, divided
Instructions
- Preheat the oven to 350°F. Spray a 9×13-inch baking dish with nonstick spray.
- In a frying pan, brown the sausage, drain the fat, and mix with salsa, ¾ cup cheddar, and ¼ cup Monterey jack.
- Heat potatoes in the same pan until warm. Combine with sausage mixture.
- Fill each tortilla with 1/8 of the filling, roll tightly, and place seam-side down in the baking dish.
- Whisk eggs, half-and-half, flour, and salt together. Pour over the tortillas.
- Sprinkle remaining cheese on top. Cover with foil and bake for 35 minutes. Remove foil and bake for 10 more minutes.
- Serve with your favorite toppings like avocado, salsa, or sour cream.
Notes
- Prep ahead for an easy brunch by assembling the night before.
- Add jalapeños for a spicy kick or replace sausage with sautéed veggies for a vegetarian version.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: Mexican-inspired