Delmonico Potatoes Recipe

If there’s one dish that always steals the spotlight at family dinners or festive gatherings, it’s Delmonico Potatoes. These potatoes are rich, creamy, and packed with bold flavors, all wrapped up in a cheesy, golden-brown crust that will have everyone reaching for seconds (or thirds). What makes this recipe so special? It’s the perfect blend of convenience, comfort, and indulgence. Plus, you can prepare it ahead of time, making it a lifesaver for busy cooks.

This dish brings back memories of cozy evenings spent with loved ones, where the aroma of bubbling cheese and perfectly seasoned potatoes wafted through the kitchen. Whether you’re serving it as a star side dish for Thanksgiving or pairing it with a roast chicken on a regular weeknight, Delmonico Potatoes are a guaranteed crowd-pleaser.

Let’s dive into this recipe and discover why it’s so beloved!

Why You’ll Love This Delmonico Potatoes 

1. Effortless Preparation: Using Simply Potatoes saves time peeling and chopping. You’ll have everything ready to go in no time.
2. Make-Ahead Magic: The casserole can be assembled the night before, making it ideal for busy schedules or stress-free hosting.
3. Irresistible Flavor: A rich, creamy cheese sauce with hints of nutmeg and mustard coats every potato slice, creating layers of decadent flavor.
4. Golden Topping: The butter and paprika on top bake into a mouthwatering, golden crust that adds a touch of elegance to the dish.
5. Family-Friendly: With its mild yet savory taste, this dish is a hit with both kids and adults.

Preparation Time and Servings

• Total Time: 12 hours and 55 minutes (includes overnight refrigeration)
• Active Prep Time: 20 minutes
• Bake Time: 45 minutes
• Servings: 6-8
• Calories Per Serving: ~350
• Protein: 9g
• Carbohydrates: 18g
• Fats: 25g

Ingredients

Here’s what you’ll need to make these heavenly Delmonico Potatoes:

• 20 oz. Simply Potatoes: This pre-prepped potato option makes life easy without sacrificing quality.
• 3/4 cup Milk (1% or any kind): Creates a creamy base for the sauce.
• 3/4 cup Whipping Cream: Adds richness and velvety texture.
• 1 teaspoon Kosher Salt: Enhances the overall flavor.
• 1 teaspoon Dry Mustard: Adds a subtle tang that complements the cheese.
• A generous dash of Pepper & Nutmeg: For a hint of warmth and depth.
• 1 cup Shredded Sharp Cheddar Cheese: Melts beautifully, providing bold cheesy flavor.
• 3 tablespoons Butter (divided into 6 slices): Creates a buttery finish.
• Paprika: Adds a pop of color and a hint of smokiness.

Step-by-Step Instructions

1. Prepare Your Casserole Dish

• Butter an 8 x 8-inch casserole dish generously to prevent sticking and enhance flavor.
• Spread the entire bag of Simply Potatoes evenly across the bottom of the dish. Set aside.

2. Make the Cheese Sauce

• In a medium saucepan over medium-high heat, combine:
  • Milk
  • Whipping Cream
  • Kosher Salt
  • Dry Mustard
  • Pepper
  • Nutmeg
• Whisk continuously as the mixture heats to ensure everything blends smoothly. When it’s nearly boiling (small bubbles will form around the edges), reduce the heat.

3. Add the Cheese

• Slowly stir in the shredded sharp cheddar cheese.
• Continue stirring until the cheese melts completely, resulting in a silky, golden sauce. Remove from heat.

4. Assemble the Casserole

• Pour the cheese sauce evenly over the potatoes in the casserole dish. Use a spatula to ensure all potatoes are coated.
• Allow the mixture to cool slightly to make handling easier.

5. Add Butter and Paprika

• Dot the top of the casserole with butter slices, distributing them evenly.
• Sprinkle generously with paprika for added flavor and visual appeal.

6. Refrigerate

• Cover the casserole tightly with plastic wrap and refrigerate for at least 12 hours or overnight. This step helps the flavors meld and ensures the potatoes absorb the creamy sauce.

7. Bake

• Preheat your oven to 350°F (175°C).
• Remove the casserole from the refrigerator and discard the plastic wrap.
• Bake uncovered for 45 minutes, or until the top is golden and bubbly.

How to Serve ThE Delmonico Potatoes

Here are some ways to serve Delmonico Potatoes:

• As a Side Dish: Pair with roasted chicken, turkey, or beef for a hearty meal.
• On a Buffet Table: Perfect for potlucks or holiday dinners where it will be a standout.
• For a Cozy Dinner: Enjoy with a crisp green salad or steamed veggies for a balanced meal.

Additional Tips for Success

1. Use High-Quality Cheese: Opt for freshly shredded cheddar for the best melting and flavor. Pre-packaged shredded cheese contains anti-caking agents that can affect the sauce’s texture.
2. Don’t Skip Refrigeration: This step is crucial for ensuring the dish sets properly and develops its full flavor.
3. Season Generously: Potatoes are like sponges, so don’t skimp on the salt, pepper, and mustard.
4. Test for Doneness: The casserole is ready when the edges are bubbling and the top is lightly browned.
5. Reheat with Care: To reheat leftovers, cover the dish with foil and bake at 325°F until warmed through.

Recipe Variations

1. Add-On Options: Sprinkle cooked turkey bacon or caramelized onions over the top before baking for extra flavor.
2. Spicy Version: Add a pinch of cayenne or chili powder to the cheese sauce for a spicy kick.
3. Gluten-Free: This recipe is naturally gluten-free as written—no adjustments needed!
4. Different Cheeses: Swap out sharp cheddar for gruyere, gouda, or a mix for a fun twist on the classic.
5. Vegetarian Delight: Toss in sautéed mushrooms or spinach for added nutrients and flavor.

Storage and Freezing

Refrigeration

• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Freezing

• To freeze, allow the casserole to cool completely.
• Portion into freezer-safe containers or cover the entire dish tightly with foil and plastic wrap.
• Freeze for up to 3 months. Reheat from frozen at 350°F, adding 10-15 minutes to the baking time.

Special Equipment

• 8 x 8-inch Casserole Dish: The perfect size for this recipe.
• Medium Saucepan: For creating the creamy cheese sauce.
• Whisk: Ensures a smooth and lump-free sauce.
• Foil: Optional for covering leftovers during reheating.

FAQ

1. Can I use fresh potatoes instead of Simply Potatoes?

Yes, but it requires extra prep. Peel and thinly slice about 2-3 medium potatoes, then proceed with the recipe.

2. Can I skip the refrigeration step?

Refrigeration helps the potatoes absorb the flavors. If you’re short on time, let it sit for at least 1-2 hours instead.

3. What can I substitute for whipping cream?

You can use half-and-half or whole milk, but the dish may be slightly less creamy.

4. Can I make this dairy-free?

Yes! Use plant-based milk and cheese alternatives. Coconut cream works well as a whipping cream substitute.

Conclusion

Delmonico Potatoes are the ultimate comfort food, blending creamy cheese, tender potatoes, and buttery goodness into one unforgettable dish. Whether you’re serving it for a festive occasion or just because, this recipe is sure to become a staple in your kitchen.

I’d love to see how your Delmonico Potatoes turn out! Snap a photo and tag me on Instagram or share your experience in the comments below. Happy cooking! 🍴