Have you ever made a dip so irresistibly creamy and flavorful that it completely steals the spotlight at every gathering? That’s exactly what this Crockpot Spinach Artichoke Dip does! It’s the kind of dish that makes veggies, chips, and even picky eaters line up for seconds (and thirds). Whether you’re hosting a big party, planning a cozy movie night, or simply craving a rich, savory snack, this dip has got you covered.

Imagine a warm, cheesy, velvety dip infused with tender spinach, tangy artichokes, and just the right hint of garlic. It’s comfort food in every bite. What makes it even better? You can toss everything into a slow cooker, let it do its magic, and voila—a perfectly hot, bubbling dip ready to impress. Let’s dive into the recipe and all the reasons why you’ll want this dish in your repertoire forever.

Why You’ll Fall in Love with This Dip

This Crockpot Spinach Artichoke Dip has everything you need in a party appetizer. Here’s why it’s about to become your go-to recipe:

Effortless to Make: With just a little prep work, your slow cooker handles the rest. You can spend more time entertaining and less time fussing in the kitchen.
Unbeatable Flavor: The combination of Parmesan, mozzarella, and cream cheese creates a rich, creamy base that pairs perfectly with the earthy spinach and briny artichokes.
Crowd-Pleaser: Whether you’re feeding a room full of foodies or kids with picky palates, this dip is universally loved.
Versatile: Serve it with chips, crackers, crusty bread, or fresh veggies—it’s a match made in heaven for just about anything.
Make-Ahead Friendly: You can prep it in advance and warm it up when guests arrive. Perfect for busy hosts!

Are you ready to impress your friends and family with this creamy delight? Let’s get started!

Ingredients That Make the Magic Happen

Every ingredient in this dip plays a key role in delivering its irresistible taste and texture. Here’s a breakdown of what you’ll need:

½ yellow onion, diced: Adds a subtle sweetness and depth to the dip.
6 cloves garlic, minced: Garlic gives the dip its savory punch—don’t skimp on this!
14 oz artichoke hearts, drained and chopped: These tangy, briny veggies are the star of the show, bringing unique flavor and texture.
12 oz frozen spinach, thawed and drained: Spinach adds color, nutrients, and a fresh, earthy taste. Make sure it’s well-drained to avoid a watery dip.
8 oz cream cheese, cut into 1-inch cubes: The creamy base of the dip, melting into a luscious consistency.
⅔ cup sour cream: Adds tanginess and enhances the creamy texture.
¼ cup mayonnaise: A little mayo makes the dip extra rich and indulgent.
2 cups freshly grated Parmesan cheese: The salty, nutty flavor of Parmesan elevates the dish to gourmet status.
1½ cups grated mozzarella cheese: For that signature gooey, cheesy pull everyone loves.
½ tablespoon salt: Enhances all the flavors—feel free to adjust to taste.

Preparing the Dip

Now that you’ve gathered all your ingredients, it’s time to bring this delicious dip to life. Here’s a step-by-step guide to ensure foolproof results.

1. Combine the Ingredients
Start by prepping your slow cooker. Add the diced onion, minced garlic, chopped artichoke hearts, thawed and drained spinach, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, and salt. Use a large spoon to mix everything together until evenly combined.

2. Add the Cream Cheese
Place the cream cheese cubes on top of the mixture. No need to stir them in yet—let the slow cooker’s heat work its magic to melt them gently.

3. Start Cooking
Cover the slow cooker and set it to high. Cook for 1.5 hours, allowing the ingredients to heat through and the cheese to melt.

4. Stir and Finish Cooking
After 1.5 hours, uncover the slow cooker and give the mixture a good stir. The cream cheese should be soft enough to fully incorporate into the dip. Cover again and cook for an additional 30 minutes.

5. Serve It Up
Once the dip is hot and bubbling, it’s ready to serve. Give it one last stir to ensure everything is evenly combined. Transfer it to a serving dish or keep it warm in the slow cooker.

Tips for the Perfect Dip

To make sure your Crockpot Spinach Artichoke Dip turns out perfectly every time, keep these helpful tips in mind:

Drain the Spinach Thoroughly: Excess moisture from the spinach can make the dip watery. Use a clean kitchen towel or paper towels to squeeze out as much liquid as possible.
Use Freshly Grated Cheese: Pre-shredded cheese often contains anti-caking agents that can affect the texture of the dip. Grate your own for the best results.
Mix Well: When stirring the dip halfway through cooking, make sure to mix thoroughly so the flavors are evenly distributed.
Adjust Seasoning: Taste the dip before serving and add more salt or other seasonings if needed.
Keep It Warm: If you’re serving this at a party, keep the dip warm in the slow cooker on the “keep warm” setting.

How to Serve

This dip is incredibly versatile and pairs beautifully with a variety of dippers. Here are some ideas:

Tortilla Chips: The classic choice for scooping up all that creamy goodness.
Crackers: Try buttery Ritz crackers or crisp water crackers.
Veggies: Fresh carrot sticks, celery, bell peppers, and cucumber slices add a crunchy, refreshing contrast.
Bread: Serve with slices of toasted baguette or warm pita bread.
Pretzels: The salty, crunchy texture of pretzels complements the rich dip perfectly.

Creative Variations

Want to put your own spin on this classic recipe? Here are some ideas for customizing your Crockpot Spinach Artichoke Dip:

Add Protein: Stir in cooked, crumbled turkey bacon or diced rotisserie chicken for a heartier dip.
Make It Spicy: Add a pinch of crushed red pepper flakes or a dash of hot sauce for some heat.
Go Gluten-Free: Use gluten-free chips or bread for serving.
Herb It Up: Add fresh chopped parsley, basil, or dill for an herby twist.
Lighter Version: Swap full-fat cream cheese and sour cream for low-fat versions to lighten things up.

Storage and Reheating

If you have leftovers (which is rare because this dip disappears fast!), here’s how to store and reheat them:

Refrigeration: Store the dip in an airtight container in the fridge for up to 3 days.
Freezing: Spoon the dip into a freezer-safe container and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
Reheating: Warm the dip in the microwave or oven until heated through. If reheating in the oven, cover with foil to prevent the top from drying out.

Frequently Asked Questions

Can I use fresh spinach instead of frozen?
Absolutely! Sauté the fresh spinach in a little olive oil until wilted, then drain and chop before adding to the dip.

Can I make this dip ahead of time?
Yes! Prepare the dip up to the cooking stage and refrigerate it overnight. When ready to serve, cook in the slow cooker as directed.

What can I use instead of artichokes?
If you’re not a fan of artichokes, you can replace them with chopped water chestnuts for a similar texture.

Can I double the recipe?
Yes, just make sure your slow cooker is large enough to accommodate the extra ingredients.

Ready to Make This Dip?

This Crockpot Spinach Artichoke Dip is so easy, so creamy, and so delicious that it’s bound to become a favorite in your home. Whether you’re hosting a party, bringing a dish to a potluck, or just treating yourself, this recipe is guaranteed to be a hit.

Try it out, share your creations, and let us know how you made it your own. Don’t forget to snap a picture and tag us—we love seeing your culinary masterpieces!

Happy dipping!

Crockpot Spinach Artichoke Dip: The Ultimate Party Favorite

Author: TAYLOR HARRISON
Total Time: 2 hours 10 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

This Crockpot Spinach Artichoke Dip is the ultimate creamy and cheesy party appetizer. Packed with spinach, artichokes, and a blend of cheeses, it’s incredibly easy to make in a slow cooker. A crowd-pleaser that’s perfect for chips, veggies, or bread!

Ingredients

Scale

½ yellow onion, diced
6 cloves garlic, minced
14 oz artichoke hearts, drained and chopped
12 oz frozen spinach, thawed and drained
8 oz cream cheese, cubed
⅔ cup sour cream
¼ cup mayonnaise
2 cups grated Parmesan cheese
1½ cups grated mozzarella cheese
½ tablespoon salt

Instructions

Add all ingredients except cream cheese to a slow cooker. Stir to combine.
Place cream cheese cubes on top of the mixture.
Cook on high for 1.5 hours.
Stir thoroughly, cover, and cook for another 30 minutes.
Serve hot with chips, crackers, or veggies.

Notes

For extra flavor, toast your Parmesan cheese before mixing.
Ensure spinach is well-drained to avoid a watery dip.

Prep Time: 10 minutes
Cook Time: 2 hours
Category: Appetizers, Snacks
Method: Slow Cooker
Cuisine: American