Description
Crockpot Little Smokies are the ultimate crowd-pleasing appetizer. Smoky cocktail sausages slow-cooked in a tangy BBQ sauce with a hint of sweetness. Perfect for parties, game day, or casual gatherings.
Ingredients
Scale
- 2 packages (28 oz total) Little Smokies
- 1½ cups BBQ sauce
- ¼ cup packed brown sugar
- ½ cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- ¼ teaspoon paprika
Instructions
- Place Little Smokies in the slow cooker.
- In a bowl, mix BBQ sauce, ketchup, brown sugar, Worcestershire, garlic powder, and paprika.
- Pour sauce over sausages and stir to coat.
- Cover and cook on LOW for 2-3 hours, stirring occasionally.
- Switch to WARM to serve.
Notes
- Add hot sauce or red pepper flakes for a spicy kick.
- Use maple syrup instead of brown sugar for a twist.
- Serve with toothpicks for easy grabbing.
- Prep Time: 5 minutes
- Cook Time: 2-3 hours
- Category: Appetizers
- Method: Slow Cooking
- Cuisine: American