If you’ve ever attempted to make a Crispy Chicken Wraps , only to end up with a soggy, lackluster bite, you’re not alone. I’ve been there, and it’s not pretty. But don’t worry, because today, we’re changing the game with Crispy Chicken Wraps. These wraps are the perfect marriage of crispy, savory, and fresh flavors that will have everyone at your table asking for seconds.
Picture this: golden, crunchy chicken nestled in a soft tortilla, topped with crispy beef bacon, melted cheese, fresh veggies, and a drizzle of sweet chili mayo. Whether you’re whipping these up for lunch, dinner, or a casual get-together, they’re guaranteed to be a hit. They’re indulgent yet easy to make, and the best part? You can customize them to suit your taste!
I still remember the first time I made these wraps. It was one of those days when I wanted something simple yet satisfying, and they exceeded all expectations. Since then, they’ve become a family favorite, and I’m so excited to share the recipe with you!
Why You’ll Fall in Love with This Crispy Chicken Wraps
These Crunchy Chicken and Bacon Tortilla Wraps are the ultimate crowd-pleaser. Here’s why they deserve a spot in your recipe rotation:
- Crispy Chicken Perfection: The chicken is breaded and fried to golden-brown, crunchy perfection. Every bite is packed with texture and flavor.
- Savory Bacon and Cheese: Crispy beef bacon and melty cheese take these wraps to the next level. It’s a combo that never fails.
- Fresh and Vibrant Veggies: Romaine lettuce, juicy tomatoes, and thinly sliced red onions add a burst of freshness to balance the richness.
- Sweet Chili Mayo Magic: The sweet chili mayo is the secret sauce that ties everything together. Tangy, creamy, and slightly sweet—it’s absolutely irresistible.
- Quick and Easy: With just 45 minutes from start to finish, these wraps are perfect for busy weeknights or lazy weekends.
Once you try these wraps, I promise you’ll be hooked. Let’s dive into the details so you can make them for yourself!
Prep Time and Servings
Total Time: 45 minutes
Servings: Makes 4 wraps
Nutritional Information (per wrap):
- Calories: ~650
- Protein: ~40g
- Carbohydrates: ~50g
- Fat: ~30g
Ingredients
For the Crispy Chicken:
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Vegetable oil, for shallow frying
For the Wraps:
- 4 slices of beef bacon, cooked until crispy
- 4 slices of Monterey Jack or cheddar cheese
- 4 large romaine lettuce leaves
- 1 large tomato, thinly sliced
- 4 large flour tortillas
- 1 small red onion, thinly sliced (optional)
The Sweet Chili Mayo:
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 teaspoon fresh lemon juice
Step-by-Step Instructions
1. Prepare the Chicken
Start by slicing each chicken breast in half lengthwise to create four thinner pieces. This ensures the chicken cooks evenly and fits perfectly in your tortilla. Season both sides of each piece with salt and pepper.
2. Set Up Your Breading Stations
You’ll need three shallow bowls:
- Bowl 1: Add the flour.
- Bowl 2: Whisk the eggs until smooth.
- Bowl 3: Mix the panko breadcrumbs with smoked paprika, oregano, garlic powder, onion powder, salt, and pepper.
3. Bread the Chicken
Begin by dredging each piece of chicken in the flour, shaking off any excess. Then, dip it into the beaten eggs, allowing any extra to drip off. Finally, press the chicken into the seasoned panko breadcrumbs, ensuring it’s evenly coated. This triple-layer breading is the key to super crispy chicken.
4. Fry the Chicken
In a large skillet, heat about 1/2 inch of vegetable oil over medium heat. Once the oil reaches 350°F (175°C), carefully add the breaded chicken pieces. Fry for 3-4 minutes per side, or until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C). Transfer the chicken to a paper towel-lined plate to drain excess oil.
5. Make the Sweet Chili Mayo
In a small bowl, mix the mayonnaise, sweet chili sauce, and lemon juice until smooth. Taste and adjust the flavors to your liking. If you want more heat, you can add a dash of hot sauce.
6. Assemble the Wraps
Now comes the fun part—putting it all together!
- Warm your tortillas slightly to make them pliable. You can do this in a dry skillet or microwave for a few seconds.
- Spread a generous tablespoon of sweet chili mayo onto the center of each tortilla.
- Lay a romaine lettuce leaf in the middle of the tortilla.
- Add a few slices of tomato and red onion, if using.
- Place a piece of crispy chicken on top of the veggies. While the chicken is still hot, lay a slice of cheese over it so it melts slightly.
- Top it all off with a slice of crispy beef bacon.
7. Fold and Serve
To wrap, fold up the bottom of the tortilla, then roll it tightly from one side to the other. Slice in half if desired, and serve immediately with extra sweet chili mayo or your favorite dipping sauce.
How to Serve this Crispy Chicken Wraps
These wraps are incredibly versatile. Here are a few serving ideas:
- Pair them with a side of sweet potato fries or roasted veggies for a complete meal.
- Serve with a light salad for a balanced lunch.
- Cut them into smaller pieces for party appetizers or snacks.
Additional Tips for Success
- Use Fresh Ingredients: Fresh veggies and herbs elevate the flavor and add a refreshing crunch.
- Don’t Skip the Breading Steps: Each step in the breading process contributes to the crispy texture, so take your time.
- Test Your Oil Temperature: Use a thermometer to ensure the oil is hot enough for frying. If it’s too cool, the chicken will absorb oil and become greasy.
- Customize the Sauce: The sweet chili mayo is delicious, but feel free to experiment with other sauces like ranch, sriracha mayo, or garlic aioli.
- Make It Healthier: For a lighter option, bake the breaded chicken in the oven at 400°F (200°C) for 20-25 minutes, flipping halfway through.
Recipe Variations
- Spicy Kick: Add cayenne pepper to the panko mixture or a splash of hot sauce to the mayo.
- Gluten-Free: Use gluten-free breadcrumbs and tortillas.
- Vegetarian: Swap the chicken for crispy tofu or roasted veggies.
- Extra Crunch: Double-bread the chicken for an even crispier coating.
Storage and Reheating
If you have leftovers, wrap them tightly in foil or plastic wrap and store them in the fridge for up to 2 days. Reheat in a skillet over low heat to restore the crunch, or in the microwave for convenience.
Let’s Wrap It Up!
There you have it—Crunchy Chicken and Bacon Tortilla Wraps that are sure to become a favorite in your household. They’re crispy, savory, and bursting with flavor, yet simple enough to make on a busy weeknight. I hope you’ll give this recipe a try and make it your own with your favorite add-ins and variations.
Don’t forget to snap a photo of your creation and tag me—I’d love to see how yours turn out! And if you’ve got a unique twist or a helpful tip, share it in the comments below. Happy cooking!
Print
Crispy Chicken Wraps : Your New Favorite Meal
- Total Time: 45 minutes
- Yield: 4 wraps 1x
Description
Crispy Chicken and Bacon Tortilla Wraps are loaded with golden breaded chicken, crispy beef bacon, fresh veggies, melty cheese, and a tangy sweet chili mayo. A quick and easy meal perfect for lunch, dinner, or on-the-go snacks!
Ingredients
- For the Crispy Chicken:
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- Vegetable oil, for frying
- For the Wraps:
- 4 slices beef bacon, cooked crispy
- 4 slices Monterey Jack or cheddar cheese
- 4 romaine lettuce leaves
- 1 large tomato, thinly sliced
- 4 large flour tortillas
- 1 small red onion, thinly sliced (optional)
- For the Sweet Chili Mayo:
- 1/2 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tsp fresh lemon juice
Instructions
- Slice chicken breasts lengthwise for thinner pieces. Season with salt and pepper.
- Prepare breading stations with flour, eggs, and a panko seasoning mixture.
- Coat chicken in flour, dip in eggs, and press into panko crumbs.
- Fry chicken in hot oil for 3-4 minutes per side until golden. Drain on paper towels.
- Mix mayonnaise, sweet chili sauce, and lemon juice for the mayo.
- Assemble wraps: spread mayo, add lettuce, tomato, onion, crispy chicken, cheese, and bacon. Roll tightly.
- Serve immediately with extra mayo or dipping sauce.
Notes
- Customize with your favorite veggies or sauces.
- For a healthier option, bake the chicken instead of frying.
- To make it gluten-free, use gluten-free breadcrumbs and tortillas.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner
- Method: Frying, Assembly
- Cuisine: American-inspired