Description
This Crescent Roll Breakfast Casserole is a foolproof recipe featuring buttery crescent rolls, creamy cheese, savory turkey ham, and fluffy eggs. Perfect for family brunches, holiday mornings, or weekly meal prep!
Ingredients
Scale
- 2 cans crescent roll dough
- 4 oz cream cheese
- 6 large eggs
- 1 cup whole milk
- 6–8 oz turkey ham, cubed
- 2 cups shredded cheddar or Colby Jack cheese
- 1–2 jalapeños, deseeded and finely chopped (optional)
- 2 tsp freeze-dried parsley
- ½ tsp ground black pepper
- ½ tsp sea salt
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch casserole dish.
- Unroll crescent dough, spread cream cheese on each triangle, and roll them up. Arrange in the dish.
- Whisk eggs and milk; stir in cheese, turkey ham, jalapeños, parsley, pepper, and salt. Pour over crescent rolls.
- Bake for 30–40 minutes or until golden brown. Let cool for 5 minutes before serving.
Notes
- Customize with your favorite vegetables or cheese for added variety.
- Perfect for meal prep—store leftovers in the fridge or freezer!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American