Description
Juicy turkey and chicken meatballs cooked in a creamy garlic sauce with spinach and sun-dried tomatoes. Perfect for quick weeknight dinners or cozy weekend meals.
Ingredients
- Ground turkey
- Ground chicken
- Mozzarella cheese
- Garlic
- Italian seasoning
- Sun-dried tomatoes
- Baby spinach
- Heavy cream
- Parmesan cheese
- Olive oil
- Butter
- Onion
Instructions
- Mix ground meats, cheese, garlic, and seasonings. Form into meatballs.
- Brown the meatballs in a skillet. Remove and set aside.
- Sauté garlic, onion, and sun-dried tomatoes. Deglaze with broth.
- Add cream, spinach, and Parmesan to create the sauce.
- Simmer the meatballs in the sauce until well-coated. Serve hot.
Notes
- Use fresh spinach for better texture.
- Substitute coconut cream for a dairy-free option.
- Serve with pasta, rice, or veggies.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stove-Top
- Cuisine: Italian-Inspired