Description
This Creamy Ranch Chicken recipe features tender chicken breasts cooked in a creamy, flavorful ranch sauce. It’s quick, easy, and perfect for weeknight meals. Serve with mashed potatoes, rice, or veggies for a comforting family dinner.
Ingredients
Scale
Chicken:
- 2 large boneless, skinless chicken breasts
- 2 tsp Italian seasoning
- Salt and pepper, to taste
- 2 tbsp butter, melted
- 2 tbsp olive oil
Sauce:
- 10.5 oz cream of chicken soup
- 1 ½ cups milk
- 1 cup sour cream (room temp)
- ½ tsp onion powder
- 1 oz packet Ranch seasoning mix (about 3 tbsp)
Instructions
- Slice chicken breasts into thinner pieces and season with Italian seasoning, salt, and pepper. Brush with melted butter.
- Sear the chicken in olive oil over medium-high heat until golden brown on both sides. Set aside.
- In the same pan, combine cream of chicken soup, milk, sour cream, onion powder, and Ranch seasoning. Simmer until thickened.
- Add chicken back to the pan, spoon sauce over it, and cook for 10 minutes.
- Serve with your favorite sides like mashed potatoes or rice
Notes
- Use room-temperature sour cream to avoid curdling.
- Adjust the seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American