Description
A creamy and hearty soup packed with tender broccoli, potatoes, sharp cheddar cheese, and a touch of garlic and carrots. Perfect for a cozy meal.
Ingredients
– 1-2 tbsp butter
– 1 onion, diced
– 2 medium carrots, diced
– 3 cloves garlic, minced
– 4 cups chicken stock
– 2 large potatoes, peeled and cubed
– 16 oz broccoli florets
– 1 cup milk
– ¼ cup cornstarch
– 1½ cups shredded sharp cheddar
– ½ tsp salt
– ¼ tsp ground pepper
Instructions
1. Melt butter and sauté onions, carrots, salt, and pepper for 3-4 minutes.
2. Add garlic and cook for 30 seconds.
3. Add potatoes and chicken stock; simmer for 10 minutes.
4. Add broccoli; simmer for another 10 minutes until tender.
5. Stir cornstarch into milk, then add to the soup to thicken.
6. Stir in cheddar cheese until melted and creamy.
7. Serve warm and enjoy!
Notes
– Use fresh or frozen broccoli.
– For extra creaminess, add a splash of heavy cream.
– Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soups and Stews
- Method: One-pot cooking
- Cuisine: American