If you’re looking for a cookie recipe that’s as fun to make as it is to eat, you’ve just found it. These Cookie Monster Cookies are bright blue, packed with chunks of Oreos, Chips Ahoy, and white chocolate chips, and absolutely irresistible. They’re chewy, buttery, and have the perfect balance of crunch and softness in every bite.
Perfect for parties, bake sales, or even a rainy afternoon baking project, these cookies are a hit with kids and adults alike. The vibrant color adds a playful twist, while the flavor will remind you why cookies are the ultimate comfort food.
In this guide, I’ll take you through everything you need to know about making these cookies—from why they’re so special to step-by-step instructions, tips, variations, and storage hacks. Let’s dive in!
Why You’ll Love These Cookie Monster Cookies
These cookies are no ordinary dessert. They have a little something for everyone, from eye-catching color to incredible flavor and texture. Here’s why you’ll fall in love with them:
- Bright and Fun: The vibrant blue color is perfect for themed parties, kids’ birthdays, or simply bringing a little joy to your snack table.
- Packed with Goodies: Every bite is loaded with chunks of Oreos, Chips Ahoy, and creamy white chocolate chips.
- Soft and Chewy Texture: Thanks to a touch of cornstarch, these cookies are wonderfully soft in the center with just the right amount of crispness around the edges.
- Easy to Make: With straightforward ingredients and simple steps, this recipe is approachable for bakers of all levels.
- Customizable: Want to switch up the mix-ins or colors? These cookies are endlessly adaptable to fit any occasion or taste preference.
The Ingredients You’ll Need
Dry Ingredients
- All-Purpose Flour (3 cups): The base of our cookie dough, giving structure and chewiness.
- Cornstarch (2 tsp): This secret ingredient keeps the cookies soft and tender.
- Baking Soda (1 tsp): Helps the cookies rise just enough for a soft, chewy texture.
- Salt (¼ tsp): Enhances the flavors and balances the sweetness.
Wet Ingredients
- Unsalted Butter (1 cup, softened): Adds richness and moisture. Make sure it’s at room temperature for easy mixing.
- Brown Sugar (1 ¼ cups): The molasses in brown sugar adds a deep caramel flavor and chewiness.
- Granulated Sugar (¼ cup): Balances the flavor with a hint of sweetness.
- Eggs (2 large): Provides structure and binds the dough together.
- Vanilla Extract (1 tsp): Adds warmth and enhances the overall flavor.
Add-Ins
- Gel Food Coloring (Royal Blue, Electric Blue, Violet): These create the signature bright blue color.
- White Chocolate Chips (⅔ cup): Adds creamy, sweet bursts in every bite.
- Chopped Chips Ahoy Cookies (⅔ cup): Brings a soft crunch and nostalgic cookie flavor.
- Chopped Oreos (⅔ cup): Adds chocolatey richness and a bit of texture.
Step-by-Step Instructions for Cookie Monster Cookies
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for a non-stick surface.
2. Prepare the Dry Ingredients
In a medium mixing bowl, whisk together the flour, cornstarch, baking soda, and salt. This ensures the leavening agents are evenly distributed, so your cookies bake up perfectly.
3. Cream the Butter and Sugars
In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Using an electric mixer, beat on medium speed for about 2 minutes. The mixture should look pale and fluffy—this step is key to getting soft cookies.
4. Add Eggs and Vanilla
Crack in the eggs one at a time, mixing well after each addition. Then add the vanilla extract and beat until smooth.
5. Mix in the Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients. Mix on low speed until the dough just comes together. Avoid overmixing, as this can make the cookies tough.
6. Color the Dough
Add generous amounts of royal blue, electric blue, and violet gel food coloring. Mix until the color is even. The dough should be a vibrant, deep blue.
7. Fold in the Mix-Ins
Gently fold in ⅓ cup of white chocolate chips, ⅓ cup of chopped Chips Ahoy, and ⅓ cup of chopped Oreos. Reserve the remaining mix-ins for decorating the tops of the cookies.
8. Shape the Cookies
Use a cookie scoop or tablespoon to measure 2-tablespoon-sized portions of dough. Roll each portion into a smooth ball and press the reserved mix-ins onto the tops for a picture-perfect look.
9. Bake
Place the dough balls on the prepared baking sheet, leaving about 2 inches between each one. Bake for 10–12 minutes, or until the edges are just set but the centers are still soft.
10. Cool and Enjoy
Let the cookies cool on the baking sheet for 15 minutes before transferring them to a wire rack. This ensures they stay soft in the center while firming up slightly.
Tips for the Best Cookie Monster Cookies
- Use Gel Food Coloring: Gel food coloring gives vibrant results without adding excess liquid to the dough.
- Don’t Overmix: When combining the dry and wet ingredients, mix until just combined to keep the cookies tender.
- Chill the Dough if Needed: If your dough is too soft, pop it in the fridge for 10–15 minutes before shaping.
- Bake One Sheet at a Time: This helps ensure even baking and prevents spreading.
- Store with Bread: To keep baked cookies soft, store them in an airtight container with a slice of bread.
Recipe Variations
- Gluten-Free Version: Use a 1:1 gluten-free baking flour to make this recipe suitable for gluten-sensitive eaters.
- Darker Chocolate: Swap white chocolate chips for dark or semi-sweet chocolate for a richer flavor.
- Nut-Free Option: Double-check that your mix-ins are nut-free if you’re baking for someone with allergies.
- Color Swap: Change up the food coloring for other themes—think red and green for Christmas or pastel colors for springtime.
- Extra Crunch: Add a handful of crushed pretzels for a sweet-and-salty twist.
How to Serve
- Classic Pairing: Serve with a glass of cold milk for the ultimate treat.
- Ice Cream Sandwich: Place a scoop of vanilla ice cream between two cookies.
- Party Platter: Arrange them on a colorful platter for an eye-catching display.
Storage and Freezing Tips
- At Room Temperature: Store cookies in an airtight container for up to 5 days.
- In the Fridge: Keep the dough refrigerated for up to 2 days before baking.
- Freezing the Dough: Freeze unbaked dough balls on a baking sheet, then transfer to a freezer-safe bag for up to 3 months. Bake directly from frozen, adding 2–3 minutes to the baking time.
- Freezing Baked Cookies: Store cooled cookies in a freezer-safe container for up to 3 months. Thaw at room temperature or warm in the oven for a freshly baked feel.
Frequently Asked Questions
Q: Can I use salted butter?
A: Yes, just reduce the added salt to ⅛ teaspoon.
Q: Do I have to use Oreos and Chips Ahoy?
A: Not at all! Feel free to swap in your favorite cookies or mix-ins.
Q: How do I make the cookies extra chewy?
A: Use a little extra brown sugar—it adds moisture and chewiness.
Q: Can I make these ahead of time?
A: Yes! The dough can be refrigerated for up to 2 days or frozen for up to 3 months.
Q: What if my cookies are spreading too much?
A: Chill the dough for 10–15 minutes before baking to help them hold their shape.
Conclusion
There you have it: the ultimate Cookie Monster Cookie recipe! These cookies are guaranteed to bring smiles to everyone’s faces with their vibrant color, delicious flavor, and fun mix-ins. Whether you’re baking for a special occasion or just to satisfy your sweet tooth, these cookies are sure to be a hit.
I’d love to see how yours turn out—snap a photo and tag me on social media, or leave a comment below. Happy baking!
Print
Cookie Monster Cookies: A Fun, Delicious, and Vibrant Treat
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Fun, chewy blue cookies loaded with Oreos, Chips Ahoy, and white chocolate chips. Perfect for parties or casual snacking.
Ingredients
3 cups all-purpose flour
– 2 tsp cornstarch
– 1 tsp baking soda
– ¼ tsp salt
– 1 cup unsalted butter, softened
– 1 ¼ cups brown sugar
– ¼ cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– Royal blue, electric blue, violet gel food coloring
– ⅔ cup white chocolate chips (divided)
– ⅔ cup chopped Chips Ahoy cookies
– ⅔ cup chopped Oreos
Instructions
1. Preheat oven to 350°F. Line baking sheet with parchment paper.
2. Whisk flour, cornstarch, baking soda, and salt.
3. Beat butter and sugars until fluffy, add eggs and vanilla.
4. Gradually mix in dry ingredients, then add food coloring.
5. Fold in mix-ins; shape dough balls, pressing extra mix-ins on top.
6. Bake for 10–12 minutes; cool for 15 minutes.
Notes
Use gel food coloring for vibrant color. Chill dough if it feels too soft. Store with a slice of bread to keep cookies moist.
- Prep Time: 15 minutes
- Cook Time: 10–12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American