Description
Cinnamon Sugar French Toast Muffins are a delightful brunch treat combining the flavors of classic French toast in a convenient, muffin-sized form. With a golden, crispy top and a soft, custardy center, these muffins are perfect for a lazy Sunday morning or any special breakfast occasion.
Ingredients
Scale
- 5 large eggs
- 1 cup whole milk
- 3 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon pure vanilla extract
- 12 slices of white bread, cubed
- Additional cinnamon and sugar for topping
- Powdered sugar and syrup for serving
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, whisk together eggs, milk, sugar, cinnamon, and vanilla extract.
- Add cubed bread to the egg mixture and stir to coat evenly.
- Grease a 12-cup muffin pan and spoon the bread mixture into each cup, pressing down lightly.
- Sprinkle the tops with additional cinnamon and sugar.
- Bake for 25-30 minutes until the tops are golden brown and crisp.
- Allow to cool slightly before serving. Top with powdered sugar and drizzle with syrup.
Notes
- Experiment with different types of bread like brioche or challah for a richer flavor.
- The muffins can be prepared ahead of time and baked fresh in the morning.
- Store leftover muffins in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Baking
- Cuisine: American
Nutrition
- Calories: 180
- Sodium: 250mg
- Carbohydrates: 27g
- Cholesterol: 90mg