Description
These Cilantro Lime Steak Bowls are loaded with tender grilled steak, fluffy rice, and vibrant toppings like avocado, black beans, and lime crema. A zesty and satisfying meal perfect for weeknights or entertaining!
Ingredients
Scale
- 2 lbs flank steak
- 1/2 cup avocado oil
- Zest of 1 lime
- Juice of 2 limes
- 4 garlic cloves, minced
- 1/2 cup fresh cilantro, chopped
- 2 tsp kosher salt
- 1/2 tsp black pepper
- 4 cups cooked rice or riced cauliflower
- 1 can (15 oz) black beans, heated
- 1 can (15 oz) corn, heated
- 2 avocados, sliced
- 1/2 red onion, diced
- 1 cup shredded cheddar cheese
For Lime Crema:
- 1 cup sour cream
- 2 tsp Tajin seasoning
- Juice of 1 lime
Instructions
- Combine oil, lime zest, lime juice, garlic, cilantro, salt, and pepper. Marinate steak for 30 minutes to 3 hours.
- Preheat grill to medium-high. Cook steak for 8-10 minutes per side or until 145°F for medium. Let rest for 10 minutes, then slice thinly against the grain.
- Mix sour cream, Tajin, and lime juice to make lime crema.
- Assemble bowls with rice, steak, toppings, and lime crema drizzle. Serve immediately.
Notes
- Swap rice for cauliflower rice for a low-carb option.
- Adjust toppings to suit your preferences.
- Steak can be cooked on a grill pan or broiled if needed.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Tex-Mex